Chef at Aria restaurant touts fresh selections

12/28/2012 | Las Vegas Review-Journal

Bonifacio dela Cruz, executive chef of Tetsu at Aria Resort & Casino in Las Vegas, touts the fresh options included in the restaurant's seasonal menu. "We bring the market inside, using only fresh ingredients, and we cook on a teppan grill at the table, using only two knives to handle the food. We concentrate on the flavor of the food, not on putting on a show for the diners," dela Cruz said.

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