Profile of a frozen food king

12/29/2006 | Philadelphia Inquirer, The

Frozen food innovator Jeno Paulucci started his Chun King business in 1944 with a $2,500 loan, and sold it to R.J. Reynolds for $63 million less than 20 years later. Now 88, Paulucci has made a fortune producing meals for microwave ovens, including lines such as Michelina's and Budget Gourmet, and he still works five days a week.

View Full Article in:

Philadelphia Inquirer, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY