Experts recommend new standards for labeling caffeinated products

12/29/2009 | Los Angeles Times (tiered subscription model)

Experts are calling on the U.S. government to develop new standards for labeling food products that contain caffeine in light of potentially harmful side effects. Auburn University professor Leonard Bell said the label changes would be challenging but good for consumers so they can know the exact amount of caffeine used as an independent ingredient in food and drinks.

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