Shrimp, bean dips and fruit make for healthier finger foods

12/29/2009 | Traverse City Record-Eagle (Mich.)

Hors d'oeuvres can be healthy as well as tasty if you choose hummus or bean dips or serve more fattening dairy dips with fresh vegetables instead of chips. Melon wedges wrapped in ham or pears topped with blue cheese are other healthy choices, as is this recipe for grilled shrimp with Thai-style pesto.

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Traverse City Record-Eagle (Mich.)

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