Shrimp, bean dips and fruit make for healthier finger foods

12/29/2009 | Traverse City Record-Eagle (Mich.)

Hors d'oeuvres can be healthy as well as tasty if you choose hummus or bean dips or serve more fattening dairy dips with fresh vegetables instead of chips. Melon wedges wrapped in ham or pears topped with blue cheese are other healthy choices, as is this recipe for grilled shrimp with Thai-style pesto.

View Full Article in:

Traverse City Record-Eagle (Mich.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations