A century of healthier food

12/30/2002 | Pittsburgh Post-Gazette

The Pure Food and Drug Act of 1906 was the result of tests conducted on volunteers who were fed food contaminated with borax, embalming fluid, formaldehyde and other chemicals touted as "preservatives." The tests, conducted over five years, led to the government's first attempt to regulate food additives.

View Full Article in:

Pittsburgh Post-Gazette

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations