Food costs rise as gas prices fall

12/30/2008 | Boston Globe (tiered subscription model), The

Why are food costs on the rise while gas costs are down? It's a time-lag issue; retailers may not be able to afford lower prices until they see savings from lower fuel costs. "Prices always go up faster than they come down," an industry analyst says.

View Full Article in:

Boston Globe (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL