New York Times critic recalls the best meals of 2009

12/30/2009 | NYTimes.com

New York Times restaurant critic Sam Sifton recounts his 11 most memorable meals of 2009, including Marea's fusilli with red-wine braised octopus and bone marrow, the duck meatloaf at Buttermilk Channel and Oceana's fried curried pink snapper. Sifton took on the critic's job after the August departure of Frank Bruni.

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