NYC restaurateurs take their flavors to Asia

12/30/2012 | New York Times (tiered subscription model), The

Mario Batali's new Lupa restaurant in Hong Kong is sleek and formal, but it boasts a menu that mirrors the casual New York City original. Batali is one of several Manhattan restaurateurs and chefs such as Michael White, Danny Meyer, Daniel Boulud and Jean-Georges Vongerichten who are looking to Asia and the Middle East for new growth opportunities.

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New York Times (tiered subscription model), The

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