High-fat, high-carb meals may heighten oxidative stress

12/31/2007 | Yahoo!

A high-fat and high-carb quickservice meal may result in greater and prolonged inflammation and oxidative stress among obese people than in normal-weight people, a new study found. A different study showed a high-fruit, high-fiber meal with the same calorie content as the quickservice meal used in the study did not increase inflammation and oxidative stress.

View Full Article in:


Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Vice President - Government Products
Health Alliance Plan
Detroit, MI
Director, Compliance - Health Plan Privacy & Security
Kaiser Permanente
Oakland, CA
Chief Medical Officer
Nashville, TN
Commercial Health Insurance Strategist__Job #52-14
American Academy of Family Physicians
Leawood, KS
Manager of Payer Relations
Pharmacy Quality Solutions, Inc.
Raleigh/Durham, NC