High-fat, high-carb meals may heighten oxidative stress

12/31/2007 | Yahoo!

A high-fat and high-carb quickservice meal may result in greater and prolonged inflammation and oxidative stress among obese people than in normal-weight people, a new study found. A different study showed a high-fruit, high-fiber meal with the same calorie content as the quickservice meal used in the study did not increase inflammation and oxidative stress.

View Full Article in:

Yahoo!

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Associate Director, Compliance Business Partner I
Boehringer Ingelheim
Ridgefield, CT
Attorney
U.S. DEPARTMENT OF HEALTH & HUMAN SERVICES Food and Drug Administration Office of the Chief Counsel
Silver Spring, MD, MD
Counsel – Regulatory Affairs
RAI Services Company
Winston Salem, NC
Senior Manager, Clinical Affairs - Advanced Technology
Edwards Lifesciences
Irvine, CA
Director, Litigation & Investigations EMEA
Gilead Sciences
Stockely Park