Opinion: Buy local to limit wine's "carbon footprint"

12/31/2007 | NYTimes.com

New Yorkers concerned about global warming should think twice about serving California wines or French Champagne and look to local vineyards for their New Year's parties, writes Tyler Colman, author of the soon-to-be published "Wine Politics: How Governments, Environmentalists, Mobsters and Critics Influence the Wines We Drink." Colman applauds the two city wine bars that serve only New York wines and recommends purchasing the sparkling Lieb Pinot Blanc.

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