Changing tastes spur new Belgian chocolate recipes

12/31/2012 | France 24

Belgium's famed chocolate-makers have been slow to adapt to consumers' changing tastes, but now many are trying to make up for lost time, observers say. At Laurent Gerbaud's Brussels workshop, for instance, the traditional Manon has given way to simpler confections made with exotic ingredients and less sugar and fat.

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France 24

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