Trends for 2013: Fermented foods, Asian street food

12/31/2012 | National Public Radio (text and audio)

Fermented foods like sauerkraut, kimchi and kombucha with their helpful probiotics are likely to be a popular trend next year, predicts Bonny Woods, managing editor of American Food Roots. She also lists menus inspired by Asian street food, dark and leafy greens such as beet tops and kale, and cocktails made with produce from farmers' markets or small gardens.

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