Amy Sung

Amy Sung has over 12 years of experience in editorial, creating and editing content for both B2B and consumer outlets. Prior to becoming director of content for food and hospitality at SmartBrief, she was the senior editor of food and beverage at SmartBrief, a reporter and associate editor for Supermarket News, senior editor for Spafinder Wellness, and has freelanced for QSR Magazine, FSR Magazine (formerly Restaurant Management Magazine), Bon Appetit, The Hartman Group, Serious Eats, Every Day With Rachael Ray, The Seattle Times, The Knot, New York Press, Seattle Weekly, iVillage.com and more.

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food retail technology
food retail technology

Innit, The Future Market and Northfork chat about the challenges and opportunities that technology represents for the food retail industry.

This event, Oct. 10-11, in Seattle, Wash., will bring together brands and startups in the food and kitchen technology space to map the future of food.

CPG
CPG

The most popular stories this week talked about big changes at various business, from Tyson Foods to Kraft Heinz and Oprah.

Tabasco sauce
Tabasco sauce

New products and executive changes across CPG companies were most popular this week.

CPG news about new products, better-for-you ice cream, McCormick's success on Amazon and Danone's sale of Stonyfield caught the eyes of readers this week.

SmartBrief surveyed its audience of senior executives and business professionals on their travel habits.

News about large CPG companies took the majority of this week’s most-read stories with PepsiCo’s move to create “e-commerce-friendly packaging” sitting at the top of the list.

From Big Data to e-commerce, industry executives gathered for the 40th annual FMI Midwinter Conference to discuss the future of the food industry.

Burt's Bees protein shake
Burt's Bees protein shake

New technology, new marketing tactics and new products made this week’s top news, but the most-read news story was the announcement that Coca-Cola’s startup incubator, The Founders program, closed.