Elliot Begoun

Elliot Begoun is the Principal of The Intertwine Group. He serves as a consultant and thinking partner helping emerging food and beverage brands gain the distribution and win the share of stomach they need to grow. His articles appear in publications such as The Huffington Post, SmartBrief, and Business2Community.

 

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Numi Organic Tea
Numi Organic Tea

The founders of Numi Organic Tea discuss entrepreneurship, leadership and the ideals of a sustainably minded B Corp.

Wünder Creamery
Wünder Creamery

Why a creamery renamed itself and how it's navigated the startup experience.

NatureBox
NatureBox

The founder of NatureBox talks about what he’s learned as both an entrepreneur and the leader of a growing organization, and what it takes to run a startup.

Cusa Tea
Cusa Tea

Cusa Tea's founder emphasizes the importance of networks, both in maintaining them and in making them a two-way relationship.

Dan Shorr
Dan Shorr

Cancer led Dan Shorr to rethink his life -- and build an ice cream startup.

Matcha
Matcha

MatchaBar CEO Graham Fortgang explains why the company is more than a business and why it's focused more on CPG than stores.

Vegetables
Vegetables

Taylor Farms' CEO discusses one of the problems with growth -- finding enough talent.

Clase Azul
Clase Azul

The founder of high-end tequila brand Clase Azul shares his life's lessons.

Truth Bar
Truth Bar

A founder and the outside CEO talk about the journey of the Truth Bar brand.

Regrained
Regrained

An idea for using "spent" grain from brewing turned into a company for Dan Kurzrock.