Elliot Begoun

Elliot Begoun is the Principal of The Intertwine Group. He serves as a consultant and thinking partner helping emerging food and beverage brands gain the distribution and win the share of stomach they need to grow. His articles appear in publications such as The Huffington Post, SmartBrief, and Business2Community.

 

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Dan Shorr
Dan Shorr

Cancer led Dan Shorr to rethink his life -- and build an ice cream startup.

Matcha
Matcha

MatchaBar CEO Graham Fortgang explains why the company is more than a business and why it's focused more on CPG than stores.

Vegetables
Vegetables

Taylor Farms' CEO discusses one of the problems with growth -- finding enough talent.

Clase Azul
Clase Azul

The founder of high-end tequila brand Clase Azul shares his life's lessons.

Truth Bar
Truth Bar

A founder and the outside CEO talk about the journey of the Truth Bar brand.

Regrained
Regrained

An idea for using "spent" grain from brewing turned into a company for Dan Kurzrock.

RXBAR
RXBAR

"To be a great leader, you can't just go speak in front of the company, and communicate where we're going, and be a great leader. You got to do it every day."

Coolhaus
Coolhaus

An interview with the CEO of Coolhaus, an architecturally inspired ice cream brand that got its first big push at Coachella.

Maple Hill Creamery
Maple Hill Creamery

Maple Hill Creamery was started by two people with zero farming experience. Here's how they've thrived.

Cow
Cow

Bill Evans helped with a community-founded creamery, and eventually found himself running nine ag businesses. Here's what he's learned.