Elliot Begoun

Elliot Begoun is the Principal of The Intertwine Group. He serves as a consultant and thinking partner helping emerging food and beverage brands gain the distribution and win the share of stomach they need to grow. His articles appear in publications such as The Huffington Post, SmartBrief, and Business2Community.

 

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Coolhaus
Coolhaus

An interview with the CEO of Coolhaus, an architecturally inspired ice cream brand that got its first big push at Coachella.

Maple Hill Creamery
Maple Hill Creamery

Maple Hill Creamery was started by two people with zero farming experience. Here's how they've thrived.

Cow
Cow

Bill Evans helped with a community-founded creamery, and eventually found himself running nine ag businesses. Here's what he's learned.

Bagels
Bagels

"Right or wrong, you'll learn from your mistakes, but waffling and not being decisive can really kill you, especially in business."

Bill Weiland quote
Bill Weiland quote

Presence Marketing CEO Bill Weiland on how he leads and communicates -- and what he expects in return.

Wild Zora
Wild Zora

The inspiration behind Wild Zora was Joshua Tabin and his wife, Zora, struggling with the snacks that were available to their children. Here's a look at their story

Driscoll's CEO Kevin Murphy on leading a family company without being family, and why doubt is a good thing.

ProYo
ProYo

Nathan Carey explains what led to him to found food startup ProYo.

A digital media entrepreneur says that "fundamentally, the thing that you worry about the most is taking care of your employees."