Jones Dairy Farm

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Versatile ingredients allow chefs to riff on classic dishes
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Versatile ingredients allow chefs to riff on classic dishes

Jones Dairy Farm President Philip Jones discusses how chefs can offer a fresh take on classic favorites for dishes that appeal to both adventurous eaters and diners craving comfort food classics.

Q&A: Quality ingredients, twists on traditional flavors give breakfast foods all-day appeal
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Q&A: Quality ingredients, twists on traditional flavors give breakfast foods all-day appeal

In this interview, Philip Jones, president of Jones Dairy Farm, discusses the importance of quality ingredients and what makes a winning breakfast dish.