Sweet Street

Sweet Street is the leading innovator in the dessert industry, baking for restaurants, cafes and hotels in over 60 countries, on every continent.  Though Sweet Street’s reach is global, our passion for artful food and dedication to quality and innovation remains the motivation behind every one of our products. We challenge ourselves to source authentic ingredients — free of GMOs — from hand-selected South American chocolates to locally harvested crisp apples, as part of our rigorous, collaborative explorations to improve our existing recipes and actualize our ever-evolving ideas and inspirations. We then gather around the tasting table and taste for the same qualities that made our customers fall in love with our first batch of cookies in 1979.

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Sweet Street Blueberry Oat Pullman Loaf
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Sweet Street Blueberry Oat Pullman Loaf

In this interview, chef Diego Fernandez discusses how ingredients shape his menu, where he looks for culinary inspiration and his favorite ways to put seasonal produce on the menu.

Bundles, proper packaging are key to driving dessert orders for off-premise
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Bundles, proper packaging are key to driving dessert orders for off-premise

Takeout and delivery orders are on the rise, but many diners neglect to add dessert. Restaurants can entice diners to add a sweet end to their meal with bundles and proper packaging.

Convenient offerings that play to consumer preferences, needs can boost grocerant business
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Convenient offerings that play to consumer preferences, needs can boost grocerant business

The lines between supermarkets and restaurants are blurring as grocery retailers expand their foodservice offerings, and items made with natural ingredients and options for special diets can help supermarkets become dining destinations.

Clean eating and avoiding allergens are top concerns for college students
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Clean eating and avoiding allergens are top concerns for college students

Finding foods that agree with specific dietary needs and knowing where the ingredients in their food come from are among the top priorities for college students and their millennial and Generation Z peers.

Hotels rethink food offerings to cater to today’s consumer
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Hotels rethink food offerings to cater to today’s consumer

Hotels are thinking outside the minibar to entice guests with grab-and-go options and treats at check-in.

Sweet Street’s Manifesto line is born from a commitment to clean ingredients
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Sweet Street’s Manifesto line is born from a commitment to clean ingredients

“Clean label” can mean different things to different people, but the term is increasingly important as more shoppers seek wholesome foods without additives. Sweet Street’s commitment to cleaner ingredients inspired the brand to launch its Manifesto line.

Cacao beans/Sweet Street CEO: The story behind sustainable chocolate sourcing
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Cacao beans/Sweet Street CEO: The story behind sustainable chocolate sourcing

Sweet Street founder and CEO Sandy Solmon traveled to Peru to tour family-run cocoa plantations and get hands-on knowledge of how chocolate is made.