Sweet Street is the leading innovator in the dessert industry, baking for restaurants, cafes and hotels in over 60 countries, on every continent. Though Sweet Street’s reach is global, our passion for artful food and dedication to quality and innovation remains the motivation behind every one of our products. We challenge ourselves to source authentic ingredients — free of GMOs — from hand-selected South American chocolates to locally harvested crisp apples, as part of our rigorous, collaborative explorations to improve our existing recipes and actualize our ever-evolving ideas and inspirations. We then gather around the tasting table and taste for the same qualities that made our customers fall in love with our first batch of cookies in 1979.
The lines between supermarkets and restaurants are blurring as grocery retailers expand their foodservice offerings, and items made with natural ingredients and options for special diets can help supermarkets become dining destinations.
Finding foods that agree with specific dietary needs and knowing where the ingredients in their food come from are among the top priorities for college students and their millennial and Generation Z peers.
“Clean label” can mean different things to different people, but the term is increasingly important as more shoppers seek wholesome foods without additives. Sweet Street’s commitment to cleaner ingredients inspired the brand to launch its Manifesto line.