More diners are showing an interest in international foods that go beyond what has typically been featured in US restaurants, such as the cheesy Georgian flat bread called kachapuri served at Narcbar, writes Bret Thorn. Other up-and-coming global foods include a Mexican style of ceviche called aguachile and Vietnamese banh mì.
Sign up for ProChef SmartBrief
Culinary news for smart chefs
Get the intelligence you need: news and information
that is changing your industry today, hand-curated by our professional editors from
thousands of sources and delivered straight to your inbox.