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BLT sliders with soy-candied bacon
The Culinary Institute of America

Watch CIA Chef Bill Briwa make BLT sliders with soy-candied bacon, micro greens, sundried tomatoes and cheesy gougeres as the buns. To make the sweet and savory glaze for the bacon, he mixes together two parts sugar with one part soy sauce. Find this and more Kikkoman recipes here!

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