The Culinary Institute of America

Industry-leading chefs, executives and operators will gather at the CIA Hyde Park June 19-21 for the 6th Annual Menus of Change Leadership Summit. Next year's conference marks a shift from focusing on the "why" of plant-forward menus to emphasizing the "how." Join us to learn key business insights from both success and failure among early adopters over the last few years of plant-forward culinary innovation and operational experience. Register today to receive the early-bird discount.