Skip to main content
Chefs serve up creativity, nostalgia with dressed-up soft-serve
5/19/2017
Chefs serve up creativity, nostalgia with dressed-up soft-serve

Soft-serve ice cream is finding a place on more dessert menus thanks to its nostalgic appeal, simple preparation and versatility. Gourmet versions of the frozen treat at Washington, D.C., eateries include cucumber basil and banana cocoa flavors at Doi Moi and soft-serve gelato at Sfoglina.

Full Story: