Soft-serve ice cream is finding a place on more dessert menus thanks to its nostalgic appeal, simple preparation and versatility. Gourmet versions of the frozen treat at Washington, D.C., eateries include cucumber basil and banana cocoa flavors at Doi Moi and soft-serve gelato at Sfoglina.
Chefs serve up creativity, nostalgia with dressed-up soft-serve
Sign up for ProChef SmartBrief
Culinary news for smart chefs
Get the intelligence you need: news and information that is changing your industry today, hand-curated by our professional editors from thousands of sources and delivered straight to your inbox.