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One cook's journey to kitchen confidence
1/11/2018

Dorie Greenspan found the courage to make recipes her own by experimenting in many different ways with rice pudding, sometimes simmering the rice with citrus zest, ginger, lavender or a cinnamon stick, she writes. The dish can also find new life with the help of dark chocolate, honey, raspberry sauce, creme fraiche and even ice cream.

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