Menus of Change is a ground-breaking initiative from The Culinary Institute of America and Harvard T.H. Chan School of Public Health that works to realize a long-term, practical vision integrating optimal nutrition and public health, environmental stewardship and restoration, and social responsibility concerns. In our first five years, we have engaged thousands of leaders in the foodservice industry. Please join us this year as we dive deeper into the issues, inspire you to create healthier menu choices, review case studies and strategic solutions...and share delicious recipes along the way. It's June 20-22 at the CIA in Hyde Park -- register today!
The CIA and Harvard: Sharing solutions for a healthier future
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