Skip to main content
How scrambled eggs and fear of failure shaped chef Dan Barber's career
5/19/2017

Time spent on his grandmother's Blue Hill Farm in the Berkshires and scrambled egg dishes cooked with care by family members inspired Dan Barber to pursue a culinary career. Barber, known for his commitment to reducing food waste, says "a lot of being a chef comes from fear of failure."

Full Story: