The Misen Chef's Knife and Shun Hikari Santoku combine the function and shape of European and Asian style blades for enhanced versatility, Saveur's Kat Craddock writes. The Saveur Test Kitchen also commended paring knives from Kiwi Brand and Town Cutler for their sharp blades and maneuverability.
Versatility gives Saveur Test Kitchen's top knives their edge
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