Food Manufacturing

ABA SmartBrief

News for the non-alcoholic beverage industry

ABA SmartBrief

Published in partnership with: American Beverage Association

Senate votes down biotech food-labeling measure

5/24/2013

  • Huffington Post, The
  • St. Louis Post-Dispatch

The Senate voted 71-27 to block a farm-bill amendment saying that states have the power to require special labeling for biotech foods. The proposal "is not germane to the farm bill" and would interfer… Read More

GMA SmartBrief

News for the food, beverage and CPG industry

GMA SmartBrief

Published in partnership with: Grocery Manufacturers Association

Cargill supports changes to U.S. food aid

5/24/2013

  • New York Times (tiered subscription model), The

Cargill has voiced support for changes to the U.S. program, founded in 1954, that provides food to developing countries. "Cargill believes it is time we reassess the program to make certain it is effi… Read More

IDFA SmartBrief

News about the dairy processing industry

IDFA SmartBrief

Published in partnership with: International Dairy Foods Association

Greek yogurt trend won't fade, say experts

5/24/2013

  • FoxNews.com

Greek yogurt, with its broad consumer appeal and healthy nutritional profile, isn't a passing fancy, marketing experts say. "If food provides only novelty, it's a fad. If it saves time, money and has … Read More

NCA SmartBrief

News and trends in the confectionery industry

NCA SmartBrief

Published in partnership with: National Confectioners Association

Puratos website focuses on cake freshness

5/24/2013

  • FoodNavigator

Bakery specialist Puratos has debuted an educational website that provides information about promoting freshness and shelf life of cakes. Particularly in emerging markets of Asia and South America, "c… Read More

GPI SmartBrief

Glass packaging news

GPI SmartBrief

Published in partnership with: Glass Packaging Institute

One-third of wine drinkers, restaurants care about sustainability

5/21/2013

  • Western Farm Press

About 34% of wine drinkers consider environmentally friendly or sustainable attributes when deciding which wines to purchase, and about 37% of retail and restaurant chains do too, according to studies… Read More

Reader Poll