Food Manufacturing
News for the non-alcoholic beverage industry
ABA SmartBrief
Published in partnership with: American Beverage Association
Senate votes down biotech food-labeling measure
5/24/2013
- Huffington Post, The
- St. Louis Post-Dispatch
The Senate voted 71-27 to block a farm-bill amendment saying that states have the power to require special labeling for biotech foods. The proposal "is not germane to the farm bill" and would interfer Read More
News for the food, beverage and CPG industry
GMA SmartBrief
Published in partnership with: Grocery Manufacturers Association
Cargill supports changes to U.S. food aid
5/24/2013
- New York Times (tiered subscription model), The
Cargill has voiced support for changes to the U.S. program, founded in 1954, that provides food to developing countries. "Cargill believes it is time we reassess the program to make certain it is effi Read More
News about the dairy processing industry
IDFA SmartBrief
Published in partnership with: International Dairy Foods Association
Greek yogurt trend won't fade, say experts
5/24/2013
- FoxNews.com
Greek yogurt, with its broad consumer appeal and healthy nutritional profile, isn't a passing fancy, marketing experts say. "If food provides only novelty, it's a fad. If it saves time, money and has Read More
News and trends in the confectionery industry
NCA SmartBrief
Published in partnership with: National Confectioners Association
Puratos website focuses on cake freshness
5/24/2013
- FoodNavigator
Bakery specialist Puratos has debuted an educational website that provides information about promoting freshness and shelf life of cakes. Particularly in emerging markets of Asia and South America, "c Read More
Glass packaging news
GPI SmartBrief
Published in partnership with: Glass Packaging Institute
One-third of wine drinkers, restaurants care about sustainability
5/21/2013
- Western Farm Press
About 34% of wine drinkers consider environmentally friendly or sustainable attributes when deciding which wines to purchase, and about 37% of retail and restaurant chains do too, according to studies Read More
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