Food Manufacturing
News for the non-alcoholic beverage industry
ABA SmartBrief
Published in partnership with: American Beverage Association
Marley chooses Rexam SLEEK cans for One Drop
5/17/2013
- Drinks Business Review
Marley Beverages is using 12-ounce SLEEK cans from Rexam for its One Drop iced coffee, previously sold in 9.5-ounce glass bottles. "We wanted to showcase the premium look of our Marley's One Drop line Read More
News for the food, beverage and CPG industry
GMA SmartBrief
Published in partnership with: Grocery Manufacturers Association
Danone forms yogurt joint venture in China
5/20/2013
- Wall Street Journal, The
Danone and China Mengniu Dairy are forming a joint venture to expand yogurt production and sales in China. The state-owned dairy controls 17% of the yogurt market in China, where yogurt sales grew 17% Read More
News about the dairy processing industry
IDFA SmartBrief
Published in partnership with: International Dairy Foods Association
USDA lifts 4-decade ban on Italian meats
5/17/2013
- National Public Radio
The Agriculture Department will officially allow imports of cured pork products called "salumi" from several regions of Italy starting May 28. The popular meats were banned after the detection of swin Read More
News and trends in the confectionery industry
NCA SmartBrief
Published in partnership with: National Confectioners Association
Jelly Belly awards three as brokers of the year
5/17/2013
- CandyAndSnackToday.com
Golden Sales Associates, Specialty Products Inc., and Green Mountain Specialty Foods were recognized as Jelly Belly's brokers of the year at the company's annual specialty broker meeting. Jelly Belly Read More
Glass packaging news
GPI SmartBrief
Published in partnership with: Glass Packaging Institute
Enhanced water makes a splash
5/15/2013
- Wall Street Journal, The
Water that is enhanced with flavors or functionality is gaining popularity as people seek alternatives to plain water. "People are looking for an alternative to soda that still tastes good to them," s Read More
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