Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Delicate, delicious squash blossoms make perfect summer dishes

8/22/2014

  • Washington Post (tiered subscription model), The

Squash blossoms are delicate and difficult to harvest, but chefs seek them out to create showstopping dishes. Restaurants in the Washington, D.C., area serve up the blossoms in a variety of dishes, in… Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

DVD gets kudos for "smart" take on social media

8/22/2014

The NRA received a Bronze award at the 35th Annual Telly Awards for its DVD teaching restaurateurs how to use social media responsibly. Read more. Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

N.H. district adjusts menu to meet standards for meals, snacks

8/22/2014

  • SeacoastOnline (Portsmouth, N.H.) (tiered subscription model)

Most of the a la carte menu items in a New Hampshire school district already are in compliance with new standards for school snacks, says Jeanne Pierce, its foodservice director. However, Pierce says … Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

The do's and don'ts of preparing for a meeting

8/20/2014

  • Forbes

Your behavior in meetings affects how you're perceived by colleagues, so it's critical to prepare carefully, writes Lisa Quast, author of "Your Career, Your Way!" Get to the meeting area on time, and … Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

Chateau Palmer takes a lighter approach to Bordeaux

8/22/2014

  • New York Times (tiered subscription model), The

Chateau Palmer is a Bordeaux estate that pushes the envelope -- it was the first organic, biodynamic vineyard in the region and Chief Executive Thomas Duroux bucks traditional opulence by focusing on … Read More