Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Matthias Merges and Tony Hu try their luck in Las Vegas, Jason Vincent departs Nightwood in Chicago, and Floyd Cardoz leaves North End Grill

4/15/2014

Mark Firth returns to New York City, Bradley Ogden has big plans for Dallas, a food cart favorite goes brick-and-mortar in Portland, and Castagna rises from the ashes in San Francisco. Read more. Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

Why you should include direct mail in your marketing mix

4/15/2014

Besides using social media as a marketing tool, there is still a place for traditional advertising in our global, interconnected world. Restaurant owners should understand the benefits of direct mail … Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

Whole-grain breads are a healthy choice, physician says

4/15/2014

  • National Public Radio

Whole-wheat and whole-grain breads are not always equally healthy, but Dr. David Ludwig of Boston Children's Hospital said those that still contain bits of intact grain are less processed, take more t… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

What CPG manufacturers, retailers can do to crack down on counterfeiting

4/9/2014

  • SmartBrief/SmartBlog on Food & Beverage

Counterfeit products cost retailers and manufacturers nearly $1 trillion every year, according to a study from the Food Marketing Institute and the Grocery Manufacturers Association. The study offers … Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

Bartender looks forward to spring with dandelion cocktail

4/15/2014

  • Chicago Reader

Bartender Sean Patrick Riley of Chicago's Burlington stepped up to the challenge of creating a new cocktail featuring dandelion by developing a simple syrup from dandelion tea and using Dr. Adam Elmeg… Read More

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