Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

What do operators expect from the Sysco-US Foods merger?

7/11/2014

  • SmartBrief/SmartBlog on Food & Beverage

The majority of more than 500 foodservice operators surveyed say they expect the pending merger of Sysco and US Foods to bring a greater selection of products, according to Datassential and The Hale G… Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

Restaurateurs who don't succeed try, try again

7/10/2014

  • New York magazine

Some restaurateurs walk away from failing eateries, but several New York City operators opted instead to completely transform their concepts. Revamping a restaurant can prove pricey, but there are way… Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

Kan. district launches elementary-school breakfast program

7/11/2014

  • Topeka Capital-Journal (Kan.), The

A Kansas school district will offer a breakfast program for elementary students. Tara Schooler, the district's foodservice director, said she didn't expect high participation at first, but the move is… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

Food trucks of all sizes rev up for summer

7/9/2014

  • SmartBrief/SmartBlog on Food & Beverage

The mobile eatery industry has seen 12.4% annual revenue growth for the past five years, as chefs created more innovative options for foodies in search of fast, affordable fare. At the monthly Trucker… Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

Manuel Perrier's favorite simple syrups

7/10/2014

  • Edmonton Journal (Alberta), The

Easy to make simple syrups are an integral component in mixing cocktails, offering a soluble substitute for granulated sugar, while adding a dose of flavors that can range from herbs and spices to ber… Read More