Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

The perfect bottle of Barolo requires patience

10/20/2014

  • New York Times (tiered subscription model), The

Barolo wines are known for their intense flowery aromatics and full flavors that often resemble truffles, licorice and roses, and the best bottles require patience, writes Eric Asimov. Barolo's flavor… Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

Not your grandfather's mess hall

10/20/2014

Participants in the Armed Forces Forum for Culinary Excellence created healthful recipes, explored world flavors and ingredients, and learned to enhance the food they serve to their fellow servicemen … Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

Fla. district's food truck serves new cafeteria dishes to students

10/20/2014

  • WKMG-TV (Orlando, Fla.)

A Florida school district is using a food truck to serve and track which new cafeteria dishes students like and will want to eat at school. Officials said they are hoping that buzz surrounding the foo… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

Beverage makers respond to health-conscious consumers

10/15/2014

  • SmartBrief/SmartBlog on Food & Beverage

Beverage companies are promoting healthier lifestyles with new offerings that will cut down on empty calories such as smaller-sized sodas, low-calorie drinks and an increased emphasis on selling bottl… Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

Chene Bleu and the world's first Super Rhone

10/17/2014

  • Wall Street Journal (tiered subscription model), The

The small Rhone estate of Chene Bleu launched a project in 1994 to step outside the appellation system to produce a range of super-Rhone wines, inspired by producers of Super Tuscan and Super Bordeaux… Read More