Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Party to donate proceeds to chefs sued for using foie gras

5/29/2015

  • Los Angeles Times (tiered subscription model)

Jose Andres and five other top chefs will host a cocktail reception in Beverly Hills, Calif., to raise money for the CHEFS Legal Defense Fund, which provides resources to chefs facing lawsuits related… Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

Protect guests by ensuring safe produce handling

5/29/2015

Spring and summer offer a bounty of delicious produce options for restaurateurs and their guests. Because fresh produce often is eaten uncooked, everyone who handles it must be careful to prevent cros… Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

N.M. district feeds a need with summer meal program

5/28/2015

  • Las Cruces Sun-News (N.M.)

A New Mexico school district's summer meal program offers free breakfast and lunch to children between ages 1 and 18. Officials say the program operates at sites near low-income neighborhoods, where t… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

How Whitehall Lane winery is winning on social media

5/27/2015

  • SmartBrief/SmartBlog on Food & Beverage

California winery Whitehall Lane has embraced social media, crafting a strategy that has increased the company's base of loyal followers, writes Allegra Demerjian, digital communications manager for t… Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

Australian bartender creates African-inspired cocktail menu

5/29/2015

  • HospitalityMagazine.com.au (Australia)

The Glamp Cocktail Bar in Melbourne, Australia, features unique, East African-inspired drinks that use locally-sourced ingredients, such as the African Safari tea, the Maasai Warrior Negroni and the M… Read More

The Food Business School SmartBrief

Food industry leaders and entrepreneurs news

The Food Business School SmartBrief

Published in partnership with: The Food Business School

Startup turns food waste into fertilizer

5/28/2015

  • Entrepreneur online

WISErg places its Harvester machines at various grocery stores and other locations and then uses them to turn food waste into an organic fertilizer, which it sells to farmers and consumers. The Redmon… Read More