Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Chef seeks to spice up hot sauce scene

9/17/2014

  • Post and Courier (Charleston, S.C.) (free registration), The

Sous chef Geoff Rhyne of Leon's Fine Poultry & Oyster Shop in Charleston, S.C., has developed his own hot sauce made with Fresno peppers, salt, white wine vinegar and aged in used whiskey barrels. "… Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

Restaurants are practicing sustainability, study says

9/17/2014

New NRA research finds more operators than you think are practicing sustainability at their restaurants. Are you one of them? Read more. Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

N.J. lawmakers advance breakfast-after-the-bell bill

9/17/2014

  • NewJerseyNewsroom.com

Legislation has advanced in the New Jersey Senate that would require the state to support districts' efforts to serve breakfast after the bell. Supporters say the initiative is designed to boost acade… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

The right way to do performance evaluations

9/16/2014

  • Fast Track, The

When conducting performance evaluations, it's important to use your written feedback as a starting point for a productive conversation about your team's performance, writes Alison Green. Focus on the … Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

Look beyond pumpkin for fall beer selection

9/17/2014

  • Serious Eats

Pumpkin beers may seem to take over the taps come fall, but there are other seasonal selections that offer a taste of autumn, writes Certified Cicerone Mike Reis. He suggests Oktoberfest beers, brown … Read More