Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Beer experts choose best brew-taco combinations

4/16/2014

  • Serious Eats

Beer experts across the U.S. and Canada share which brews are the best complement to a platter of spicy tacos, from pork carnitas to fried fish. "German wheat beers, with their citrusy flavors and ef… Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

Toolkit issued to reduce industry's food waste

4/16/2014

The Food Waste Reduction Alliance released its first-ever best practices guide for restaurateurs, foodservice operators and retailers offering solutions on reducing food waste at their businesses and … Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

Schools in 12 states to participate in expanded Greek yogurt pilot program

4/16/2014

  • Rochester Democrat and Chronicle (N.Y.) (tiered subscription model)

Schools in 12 states will participate in an expanded pilot program providing Greek yogurt for meals from September through June. The first pilot program included 200,000 pounds of yogurt from Chobani,… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

Do women suffer from a lack of confidence?

4/15/2014

  • Atlantic online, The

Despite their significant aptitude and achievements, talented women from all walks of life often report a lack of confidence, write Katty Kay and Claire Shipman. This is a crucial point, as confidence… Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

Bartender looks forward to spring with dandelion cocktail

4/15/2014

  • Chicago Reader

Bartender Sean Patrick Riley of Chicago's Burlington stepped up to the challenge of creating a new cocktail featuring dandelion by developing a simple syrup from dandelion tea and using Dr. Adam Elmeg… Read More

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