Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

The crisp, complex flavor of green bell peppers

8/27/2014

  • New York Times (tiered subscription model), The

Green peppers are often snubbed in favor of sweet red or orange varieties, but green's complex, slightly bitter flavor makes it perfect for Basque-inspired recipes. Sauteed bell peppers combine with o… Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

Are you ready for new health-care reporting requirements?

8/27/2014

If you're considered a "large employer" under the Affordable Care Act, you'll need to get a handle ASAP on new reporting requirements for businesses. Covered employers will have to file their first re… Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

Understanding the past, present of school lunches

8/27/2014

  • Daily Meal, The

This article shares the history -- and current standards -- for school meals, plus what parents need to know about the program. Since the National School Lunch Program launched in 1946, more than 224 … Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

Why leaders need to establish clear priorities

8/26/2014

  • New York Times (tiered subscription model), The

The best leaders identify and focus on their most important goals, says Julie Myers Wood, CEO of Guidepost Solutions. "When you go into an agency or a company, there are a million things you could fix… Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

Value wines have a place in somm's personal collection

8/27/2014

  • Folio Weekly (Jacksonville, Fla.)

Justin Tichy, sommelier at the Grotto in Jacksonville, Fla., includes a number of low-priced wines is his large collection, particularly good-quality value wines from France, Spain and South America. … Read More