Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Boost cocktail flavor, complexity with tea

10/30/2014

  • Star Tribune (Minneapolis-St. Paul, Minn.)

The complexity of tea could offer a new depth of flavor to cocktails, particularly those made with clear spirits such as vodka and gin, said Jesse Held, who is in charge of cocktails for Minnesota bar… Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

Mobile pay, privacy top tech trends at innovation summit

10/30/2014

Discussion on trends affecting the future of mobile payment, collection of big data and its effect on customer loyalty, as well as how privacy concerns affect the way restaurants do business were the … Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

Mich. district balances nutrition requirements, students' tastes

10/30/2014

  • Ticker (Traverse City, Mich.)

Officials with a Michigan school district say they are working to ensure federal standards for school meals are met, while also ensuring that the district's foodservices division runs like a business.… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

Form and function figure into favorite app choices

10/29/2014

  • SmartBrief/SmartBlog on Food & Beverage

Consumers want mobile applications that are both engaging and fast, which means restaurants and brands don't have the luxury of choosing visual appeal over speed or vice versa, writes Olo Vice Preside… Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

Affordable wines from the Bordeaux region

10/29/2014

  • Pittsburgh Tribune-Review

The French region of Bordeaux offers a range of dry whites, roses, balanced red blends and sweet dessert wines, but not all of the wines from the area carry the high price tag of their Classified Grow… Read More