Food Service
Culinary news for smart chefs
ProChef SmartBrief
Published in partnership with: The Culinary Institute of America
A Michoacan salsa tops off sizzling slow-roasted Mexican carnitas
5/22/2013
Michoacan, where slow-roasting meat is an art form, is the carnitas capital of the world. In the late spring, after a long stretch of Lenten fasting and Easter lamb, roasted pork and chicken return to… Read More
Red Robin to open additional stores this year
5/21/2013
- American City Business Journals
Red Robin Gourmet Burgers increased the number of new restaurants it plans to open in 2013 from 15 to 20 after announcing its 11th consecutive quarter of same-store sales growth. Read More
School nutrition news
SNA SmartBrief
Published in partnership with: School Nutrition Association
17 Tenn. schools are honored for health, nutrition efforts
5/22/2013
- WRCB-TV (Chattanooga, Tenn.)
Seventeen schools in Tennessee recently were recognized by the HealthierUS School Challenge, operated by the U.S. Department of Agriculture, for their efforts to improve student nutrition and wellness… Read More
Insights and advice for women leading the foodservice industry
WFF SmartBrief
Published in partnership with: Women's Food Service Forum
How gender differences affect workplace dynamics
5/20/2013
- Wall Street Journal, The
One source of tension between women and men in the workplace is that women often feel undervalued by their male bosses and peers, according to Barbara Annis and John Gray, authors of "Work With Me: Th… Read More
Reader Poll
Did you attend this year's National Restaurant Association Show, May 18-21?
05/16/2013
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