Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Wild thing Hank Shaw digs to the root of foraging

9/2/2014

As chefs and purveyors continue to push the envelope on local sourcing, foraging has risen to the forefront. Uber-forager, hunter, fisher and writer Hank Shaw shares the joys of digging for his dinner… Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

Re-engineering your kids menu? Try these 8 healthful tips

9/2/2014

Looking to develop more healthful, great-tasting kids meals for your menu? Three participating brands of the NRA's Kids LiveWell program -- Arby's, Applebee's and bd's Mongolian Grill -- share how the… Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

Obese youths are more prone to high blood pressure

9/1/2014

  • Science World Report

Obese boys were almost six times more likely to have hypertension than their normal-weight counterparts, according to a study by the European Society of Cardiology. The likelihood of hypertension was … Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

Why leaders need to establish clear priorities

8/26/2014

  • New York Times (tiered subscription model), The

The best leaders identify and focus on their most important goals, says Julie Myers Wood, CEO of Guidepost Solutions. "When you go into an agency or a company, there are a million things you could fix… Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

Modern tiki garnishes offer theatrical twist

9/2/2014

  • Punch

Bartenders are putting a new twist on the kitschy tiki garnish, offering such theatrical displays as a flaming skull bowl at Smuggler's Cove in San Francisco or a banana dolphin atop the Daiquiri at C… Read More