Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Alex Stupak fine-tunes his homage to tacos al pastor

9/23/2014

Alex Stupak polishes up his new taco joint, Empellón al Pastor, while Joshua Smookler secures a permanent space for his former pop-up Mu Ramen. This and other chef news in New York City. Read more. Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

What's your American Dream?

9/23/2014

The National Restaurant Association Educational Foundation is accepting nominations for its Restaurant Neighbor and Faces of Diversity American Dream awards. The Restaurant Neighbor award celebrates o… Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

Ohio district's elementary schools shift to structured recess

9/23/2014

  • Chronicle-Telegram (Elyria, Ohio), The

Elementary schools in a Sheffield, Ohio, district have adopted a structured recess program in which students are coached in traditional playground games such as "Red Light-Green Light" and "Mother May… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

The right way to do performance evaluations

9/16/2014

  • Fast Track, The

When conducting performance evaluations, it's important to use your written feedback as a starting point for a productive conversation about your team's performance, writes Alison Green. Focus on the … Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

How the sea can impact liquor aging, taste

9/22/2014

  • Wine Enthusiast Magazine online

Some distillers claim that aging a liquor in or near the ocean makes for a better spirit. Seaside production definitely comes through in the Camus Ile de Re Cliffside Cellar Cognac in the form of a sa… Read More