Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

American ciders inspire new generation of apple cocktails

9/15/2014

  • Wall Street Journal (tiered subscription model), The

An influx of new American hard ciders has changed the way bartenders create apple-based cocktails, offering a range of new drinks based on the fruity, dry or oxidized ciders. One such apple cocktail i… Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

Putting food-safety training materials to work

9/15/2014

As National Food Safety Month gets underway, restaurant managers and other industry pros are putting a creative spin on food safety education. Read more. Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

Extra fruits, veggies popular at Ill. elementary school

9/15/2014

  • Lake County News-Sun (Gurnee, Ill.)

Students at Carman-Buckner Elementary School in Waukegan, Ill., look forward to Tuesdays and Thursdays, when they get special fruit and vegetable snacks during the day. The program, paid for by a stat… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

Restaurant chains change their looks as rivalries rev up

9/10/2014

  • SmartBrief/SmartBlog on Food & Beverage

A number of quickservice and casual restaurant chains are revamping their look, feel and menu to fend off competition from fast-casual chains, writes Datassential's Maeve Webster. Rustic wood and meta… Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

San Diego somm lands a spot in Wine & Spirits' Top 8

9/15/2014

  • San Diego Union-Tribune

Tami Wong, beverage director for San Diego restaurant Juniper & Ivy, has been named one of just eight Best New Sommeliers of 2014 by Wine & Spirits Magazine, for her adventurous wine list that include… Read More