Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Kitchen gardens keep U.K. menus fresh

4/17/2015

  • Oxford Times (U.K.), The

A growing number of U.K. chefs rely on kitchen gardens for a fresh supply of vegetables, fruits, herbs and honey. Chef Raymond Blanc of Le Manoir aux Quat'Saisons in Oxfordshire has access to more tha… Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

Move over, Top Chef Jr.: Meet these culinary whiz kids


4/17/2015

Can culinary whiz kids from Guam win three back-to-back competitions? Find out who will be making magic at the National ProStart Invitational. Read more. Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

Texas high school installs food cart for breakfast

4/17/2015

  • KSAT-TV (San Antonio)

A Texas high school is working to increase breakfast participation by installing a food cart. Officials said the cart provides a grab-and-go option for students who otherwise may not have time to eat … Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

Finding the root of the gender pay gap

4/14/2015

  • Washington Post (tiered subscription model), The

Tuesday was Equal Pay Day, a reminder that women still earn less than their male peers. Both internal and external obstacles contribute to the gap, which is problematic for the country as a whole, wri… Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

Uncorkd digital menus help patrons, offer data analysis

4/17/2015

  • Chicago Tribune (tiered subscription model)

Chicago startup Uncorkd is working to revolutionize restaurant wine, beer and spirits service by using digital software to create a more approachable and understandable iPad-based menu that can boost … Read More

The Food Business School SmartBrief

Food industry leaders and entrepreneurs news

The Food Business School SmartBrief

Published in partnership with: The Food Business School

Regulatory roadblocks could limit potential of 3D printing of food

4/16/2015

  • ConfectioneryNews.com (France)

The 3D printing of food could offer significant cost savings, open new markets and provide customized foods for those with dietary needs, but the technology could be slowed to a halt due to slow-movin… Read More