Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Foodie culture revives fermentation method of pickle-making

9/22/2014

  • Star Tribune (Minneapolis-St. Paul, Minn.)

Food lovers are reviving older preservation methods to create flavorful and healthy foods, such as the old-school fermented pickles recipe used by the grandmother of Trrrific! Products founder Robin D… Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

What you need to know about service animals

9/22/2014

The Americans with Disabilities Act says businesses must admit service animals anywhere their owners go. But business operators and their employees sometimes don’t know exactly what the law stipulat… Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

Some Pa. districts opt for federal free lunch program

9/22/2014

  • New Castle News (Pa.)

Twenty-eight school districts in Pennsylvania, some among the state's largest, will participate in a federal program that covers the cost of free lunches for all students who attend school in poor are… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

The right way to do performance evaluations

9/16/2014

  • Fast Track, The

When conducting performance evaluations, it's important to use your written feedback as a starting point for a productive conversation about your team's performance, writes Alison Green. Focus on the … Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

How the sea can impact liquor aging, taste

9/22/2014

  • Wine Enthusiast Magazine online

Some distillers claim that aging a liquor in or near the ocean makes for a better spirit. Seaside production definitely comes through in the Camus Ile de Re Cliffside Cellar Cognac in the form of a sa… Read More