Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Sommeliers add specialty beers to wine lists

9/28/2014

  • Independent (London) (tiered subscription model), The

Beer is catching up to wine in terms of popularity in some of the world's most upscale restaurants. "We used to be very focused on wine only, but things change -- as with gastronomy in general," sai… Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

Leading by example: Tim Ryan

9/29/2014

If it weren't for a friend who wanted to go to a baseball game, Tim Ryan might never have entered the restaurant industry. While his friend ate peanuts and Cracker Jacks, the future president of the C… Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

Dairy is not needed to get enough calcium, dietitians say

9/29/2014

  • Columbus Dispatch (Ohio), The

Dietitian Adrienne Raimo said people can get enough calcium from a healthy diet, and sources can include nondairy options such as hearty greens, black-strap molasses, almond butter, great northern bea… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

Food companies aim to be part of the climate solution

9/24/2014

  • SmartBrief/SmartBlog on Food & Beverage

Consumer packaged food companies are part of the rising tide of corporations committed to cutting their carbon footprints. As hundreds of thousands turned out for Sunday's People's Climate March, comp… Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

How to pair wines with classic Italian-American dishes

9/29/2014

  • Serious Eats

Classic Italian-American dishes can be paired with a variety of wines, depending on the sauce and the heartiness of the dish. Spaghetti and meatballs pairs well with a red wine from Southern Italy, wh… Read More