Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Craft distillers offer alternative to whiskey conglomerates

8/29/2014

  • SmartBrief/SmartBlog on Food & Beverage

The number of craft distilleries across the U.S. is on the rise, as states amend alcohol laws to allow small artisan producers to compete with craft brewers and other specialty foods and beverages. De… Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

Guide offers tips on safe handling of food at food banks

8/29/2014

The NRA and Feeding America have partnered to produce a customized food-handling education program that teaches food-bank and other charitable-group workers how to distribute food safely and properly.… Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

FDA definition of "healthy" is outdated, dietitian says

8/29/2014

  • Pittsburgh Post-Gazette

The FDA's definition of "healthy" is outdated and does not reflect current nutrition science, registered dietitian nutritionist Andrew Wade writes. The definition excludes foods such as avocados and n… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

Why leaders need to establish clear priorities

8/26/2014

  • New York Times (tiered subscription model), The

The best leaders identify and focus on their most important goals, says Julie Myers Wood, CEO of Guidepost Solutions. "When you go into an agency or a company, there are a million things you could fix… Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

Chicago bartenders concoct upscale mocktails

8/29/2014

  • Chicago Tribune (tiered subscription model)

Restaurants and bars in Chicago are elevating non-alcoholic mixed drink options as demand increases for juices, teas and fruity sodas. Bartenders at Perennial Virant rotate mocktails seasonally, optin… Read More