Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Chicago bartenders serve up beer-infused summer cocktails

7/24/2014

  • Chicago Tribune (tiered subscription model)

Bars and restaurants in Chicago are mixing up beer-infused cocktails for the summer, including The Radler's Germany-inspired Lemon Radler, which combines a lager with San Pellegrino Limonata soda, or … Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

Congress may agree on travel and tourism bill

7/24/2014

Congress could be headed toward a rare moment of agreement. And it's on an issue that generates billions of dollars in sales and job creation for restaurants each year. Read more. Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

Mo. district to offer free meal program to all students

7/24/2014

  • WDAF-TV (Kansas City, Mo.)

A Missouri district this fall will offer free breakfasts and lunches to all students, regardless of family income, as part of a federal program. Officials say they hope the program will help remove th… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

Millennials and the future of food shopping

7/23/2014

  • SmartBrief/SmartBlog on Food & Beverage

Millennials are much like the young versions of previous generations, except they grew up in a digital age and lived through the Great Recession, circumstances that affect the way they shop, Hartman G… Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

The many faces of Tom Collins

7/24/2014

  • Punch

There are numerous ways to put a new twist on the classic Tom Collins, which was first made as a spritzer of lemon, sugar, soda water and gin. Switch out the gin for rum and add Campari and ginger to … Read More