Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

San Francisco's high costs make it hard for restaurants to find chefs

8/28/2014

  • American City Business Journals

Although San Francisco is renowned for its high-end dining, many restaurants are having trouble finding kitchen personnel such as sous chefs and line cooks. Restaurateurs say the city's high cost of l… Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

Guide offers tips on safe handling of food at food banks

8/29/2014

The NRA and Feeding America have partnered to produce a customized food-handling education program that teaches food-bank and other charitable-group workers how to distribute food safely and properly.… Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

FDA definition of "healthy" is outdated, dietitian says

8/29/2014

  • Pittsburgh Post-Gazette

The FDA's definition of "healthy" is outdated and does not reflect current nutrition science, registered dietitian nutritionist Andrew Wade writes. The definition excludes foods such as avocados and n… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

Why leaders need to establish clear priorities

8/26/2014

  • New York Times (tiered subscription model), The

The best leaders identify and focus on their most important goals, says Julie Myers Wood, CEO of Guidepost Solutions. "When you go into an agency or a company, there are a million things you could fix… Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

Homemade falernum elevates tiki cocktails

8/28/2014

  • Punch

Falernum is a key component in tiki cocktails, and some bartenders are making their own versions of the spiced lime and almond syrup to complement their handcrafted tiki-style drinks. Jamie Boudreau o… Read More