Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Chefs tailor grown-up dishes to tempt young palates

10/31/2014

  • Washington Post (tiered subscription model), The

A growing call by advocates to do away with bland, limited children's menus in favor of more diverse fare that resembles what the grownups eat is taking hold at some restaurants. At Equinox in Washing… Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

Does it pay to buy used equipment?

10/31/2014

Buying used commercial foodservice equipment can save you a bundle in the short term. But is it a good investment? Tackle these 10 questions before deciding whether to buy new or used. Read more. Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

Some Pa. parents object to ban on food treats at Halloween parties

10/31/2014

  • Pittsburgh Post-Gazette

A group of parents in a Pennsylvania school district recently asked the school board to allow students to celebrate Halloween with treats in classroom parties. District officials declined, pointing to… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

Why adversity is the best teacher

10/28/2014

  • Fortune

Preston

The upside of adversity is that overcoming it can make you a better leader, writes Camille Preston, CEO of AIM Leadership. When adversity strikes, it's important to be adaptable without losing focus o… Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

Global sparkling wines go well beyond Champagne

10/30/2014

  • Wine Enthusiast Magazine

Champagne is not alone in the premium sparkling wine market anymore as producers from around the world create high-quality wines such as cremants from other French regions, cuvees from California, Ita… Read More