Food Service
Culinary news for smart chefs
ProChef SmartBrief
Published in partnership with: The Culinary Institute of America
Chefs put a spin on traditional carbonara
5/17/2013
- Chicago Tribune (tiered subscription model)
Carbonara pasta with egg, cheese, bacon and pepper is getting a makeover by inventive chefs across the country, including Matthew Accarrino of SPQR in San Francisco, whose carbonara consists of smoked… Read More
USDA lifts 4-decade ban on Italian meats
5/17/2013
- National Public Radio
The Agriculture Department will officially allow imports of cured pork products called "salumi" from several regions of Italy starting May 28. The popular meats were banned after the detection of swin… Read More
School nutrition news
SNA SmartBrief
Published in partnership with: School Nutrition Association
N.H. district restricts students' birthday celebrations
5/17/2013
- WHDH-TV (Boston)
To improve students' health, a school committee in a New Hampshire district has approved a policy that restricts students' birthday celebrations to once per month. The decision to celebrate monthly --… Read More
Insights and advice for women leading the foodservice industry
WFF SmartBrief
Published in partnership with: Women's Food Service Forum
Women leaders discuss what power means
5/13/2013
- SmartBrief/SmartBlog on Leadership
Power means following your purpose and calling, using your position to help others, believing in yourself and changing negative conversations to positive ones, according to women who spoke at the rece… Read More
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