Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

4 ways to use ginkgo nuts

11/25/2014

  • Wall Street Journal (tiered subscription model), The

Ginkgo nuts are known for their pungent smell but several preparations can temper the nut's aroma and highlight its neutral taste. The East Asian seed can be mixed into rice porridge or egg custard, s… Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

Promoting Small Business Saturday

11/25/2014

Restaurants can capitalize on holiday shopping by participating in Small Business Saturday. Read more. Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

Should students play outside for recess in cold weather?

11/25/2014

  • WMBD-TV/WYZZ-TV (Peoria, Ill.)

Some parents in Illinois are questioning whether it is too cold for students to go outdoors for recess during the winter, according to this report. District officials say there is no districtwide poli… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

The face of food delivery in the digital age

11/19/2014

  • SmartBrief/SmartBlog on Food & Beverage

A new and growing generation of food delivery services is winning investors and customers, and using Big Data to drive sales, writes Datassential Senior Director Maeve Webster. Services such as SpoonR… Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

Alpha Brewing Co. releases range of barrel-aged sour beers

11/25/2014

  • St. Louis Post-Dispatch

Alpha Brewing Co. in St. Louis will unveil its BETA Barrel Program on Friday, offering a line of four new barrel-aged sour beers. The brewery's new line features the Belgian-Style Barleywine, aged eig… Read More

Reader Poll