Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Chicago bartenders serve up beer-infused summer cocktails

7/24/2014

  • Chicago Tribune (tiered subscription model)

Bars and restaurants in Chicago are mixing up beer-infused cocktails for the summer, including The Radler's Germany-inspired Lemon Radler, which combines a lager with San Pellegrino Limonata soda, or … Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

Millennials are at the top of Burger King's team

7/25/2014

  • Bloomberg Businessweek

At 32, Daniel Schwartz is Burger King's 21st CEO, and he's leading a team of even younger executives working to keep the quickservice chain growing as fast-casual rivals grab more market share. The pr… Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

USDA adjusts income requirements for free school meals

7/25/2014

  • Mooresville Tribune (N.C.)

The U.S. Department of Agriculture has changed the maximum household income allowed for students to qualify for free and reduced-price lunch by about 1.5% -- making it $31,005 for a family of four, in… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

Millennials and the future of food shopping

7/23/2014

  • SmartBrief/SmartBlog on Food & Beverage

Millennials are much like the young versions of previous generations, except they grew up in a digital age and lived through the Great Recession, circumstances that affect the way they shop, Hartman G… Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

The many faces of Tom Collins

7/24/2014

  • Punch

There are numerous ways to put a new twist on the classic Tom Collins, which was first made as a spritzer of lemon, sugar, soda water and gin. Switch out the gin for rum and add Campari and ginger to … Read More