Food Service

ProChef SmartBrief

Culinary news for smart chefs

ProChef SmartBrief

Published in partnership with: The Culinary Institute of America

Scott Conant shifts focus to a new venture

10/21/2014

Scott Conant has new Italian plans and Justin Smillie teams up with Stephen Starr to polish up a modern brasserie. This and more chef news in New York City. Read more. Read More

Restaurant SmartBrief

Restaurant and food service news

Restaurant SmartBrief

Published in partnership with: National Restaurant Association

5 reasons restaurateurs must vote in November

10/21/2014

The results of this year's midterm elections will be a determining factor in the direction of federal and state policies that impact restaurants. Here are five of the most important reasons restaurant… Read More

SNA SmartBrief

School nutrition news

SNA SmartBrief

Published in partnership with: School Nutrition Association

Calif. district mulls restrictions to food-based fundraising

10/21/2014

  • Modesto Bee (Calif.), The

A California school district is considering changes to its wellness policy that would restrict the type of food that can be sold for fundraisers. Under the proposed policy, candy and junk food would b… Read More

WFF SmartBrief

Insights and advice for women leading the foodservice industry

WFF SmartBrief

Published in partnership with: Women's Food Service Forum

Beverage makers respond to health-conscious consumers

10/15/2014

  • SmartBrief/SmartBlog on Food & Beverage

Beverage companies are promoting healthier lifestyles with new offerings that will cut down on empty calories such as smaller-sized sodas, low-calorie drinks and an increased emphasis on selling bottl… Read More

CIA Wine & Beverage Edition

Daily news on wine, cocktails, craft beers, coffee, tea and other beverages

CIA Wine & Beverage Edition

Published in partnership with: The Culinary Institute of America

Making the case for a creme de cassis comeback

10/21/2014

  • Serious Eats

Creme de cassis is an exotic liqueur made from black currants that can be enjoyed as a pre-dinner appetite stimulant, in aperitif drinks and highballs, or even simply mixed with soda and a lemon twist… Read More