Hospitality
Top stories summarized by our editors
8/15/2018

The Pai-Shau Signature Hydrating Ritual at Remede Spa in Miami "aims to nourish and hydrate your hair using a signature tea complex that is infused into every one of the luxurious products," Paige Mastrandrea writes.

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Haute Living online
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Remede Spa, Remede Spa
8/15/2018

Habitude Salon Spa, Antonio Spa, and Penelope and the Beauty Bar are among Seattle-area spas offering interesting treatment options. Habitude has a massage on its menu that uses cannabidiol-based lotions.

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Seattle magazine
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Day Spa, Penelope
8/15/2018

The Rancho La Puerta spa in Mexico has added a trio of villas for guests that feature outdoor gardens and lounging areas. Some villas include an in-room, 90-minute spa treatment.

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Forbes
8/15/2018

Coffee is the inspiration behind the cold-brew hair color, a look that is gaining traction on social media.

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PopSugar
8/15/2018

Belmond is reviewing its sale options after years of spurning offers. Properties in Belmond's portfolio include the Copacabana in Rio de Janeiro and Cipriani in Venice, Italy.

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Belmond
8/15/2018

Well-heeled travelers are increasingly asking for last-minute bookings and sometimes bring "unrealistic expectations," according to Josh Alexander of Protravel International. London's Quintessentially Travel found that the typical lead time for a July hotel booking was five days.

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Travel Weekly
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Protravel International
8/15/2018

Marriott President and CEO Arne Sorenson says the company has no plans to shed any of its 30 brands. "We want to offer a range of brands for different trip purposes, different lifestyles, different sensibilities," he says.

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Marriott, Arne Sorenson
8/15/2018

W Hotels Worldwide will open the W Nashville in Tennessee in 2020. "Live music, a buzzing culinary and cocktail scene, young artists; there couldn't be a more perfect city than Nashville for a W Hotel," said Anthony Ingham of W Hotels.

8/15/2018

Iberostar is opening its first Cuba resort this year. The Iberostar Grand Packard will have 321 guest rooms.

8/14/2018

Sustainability in hotel F&B can extend to cutting water waste, as Denver bartender Ky Belk demonstrates with new techniques for using less ice in standard chilled drinks. He pre-batches Old Fashioneds and keeps them in a cooler, while using a spindle blender with margaritas instead of shaking them with ice.