Current Job Listings

Culinary Focused Managers

Are you working in a high-quality restaurant environment, delivering great results for your chef?

Want to work with those who share your passion for the finest ingredients?

We are Hillstone Restaurant Group, owners of Hillstone Manhattan and 40 other restaurants located in dynamic cities throughout the USA-
NYC, LA, San Francisco, Chicago, and Miami to name a few.

> View full job description

Hillstone Restaurant Group

NYC

July 03, 2009

Executive Chef/Director of Food & Beverage

Job Description: Grace Bay Resorts, the company behind the celebrated Grace Bay Club in Turks and Caicos, recently announced the addition of The Veranda Resort & Residences in Providenciales to their management portfolio under a separate division of the company.

Scheduled to open in early 2010, Veranda will be the only five-star property to offer private beachfront residences in the region.

> View full job description

Veranda / Grace Bay Resorts

Turks and Caicos Islands

July 01, 2009

Executive Sous Chef

Boyd Gaming is one of the leading companies in the gaming industry, but we've kept the culture and feel of a family-owned business, something that makes our Company a special place to work. Of course, few family-owned businesses can offer you the chance to work in an environment of exhilarating casino action, chart-topping entertainment, award-winning restaurants, beautiful environments, and plenty of shopping and recreational pursuits.

> View full job description

Blue Chip Casino Hotel

Michigan City, IN

July 01, 2009

Executive Chef

Job Description: Responsible for the day to day operations of the Main Kitchen and Old House Kitchen, to include establishing and meeting budget and financial goals, meeting high standards of quality for all food preparation, production and control in all food outlets and banquet functions. Implementing a strategic plan, associate training, inspire confidence and collaboration. Committed to providing 100 % 4-Diamond quality guest service.

> View full job description

Eldorado Hotel

Santa Fe, NM

July 01, 2009



Sign up for ProChef SmartBrief


Designed specifically for chefs and foodservice professionals, ProChef SmartBrief from The Culinary Institute of America is a FREE, daily e-mail newsletter. It provides a summary of the most important news that keeps industry professionals like you smart and saves you time. Sign up today to receive ProChef SmartBrief, free of charge. Learn more

Post a job listing

Want to post your own job listing? It is fast and easy.

Get Started Now