Current Job Listings
Culinary Focused ManagersAre you working in a high-quality restaurant environment, delivering great results for your chef? |
Hillstone Restaurant Group |
July 03, 2009 |
Executive Chef/Director of Food & BeverageJob Description: Grace Bay Resorts, the company behind the celebrated Grace Bay Club in Turks and Caicos, recently announced the addition of The Veranda Resort & Residences in Providenciales to their management portfolio under a separate division of the company. |
Veranda / Grace Bay Resorts |
July 01, 2009 |
Executive Sous ChefBoyd Gaming is one of the leading companies in the gaming industry, but we've kept the culture and feel of a family-owned business, something that makes our Company a special place to work. Of course, few family-owned businesses can offer you the chance to work in an environment of exhilarating casino action, chart-topping entertainment, award-winning restaurants, beautiful environments, and plenty of shopping and recreational pursuits. |
Blue Chip Casino Hotel |
July 01, 2009 |
Executive ChefJob Description: Responsible for the day to day operations of the Main Kitchen and Old House Kitchen, to include establishing and meeting budget and financial goals, meeting high standards of quality for all food preparation, production and control in all food outlets and banquet functions. Implementing a strategic plan, associate training, inspire confidence and collaboration. Committed to providing 100 % 4-Diamond quality guest service. |
Eldorado Hotel |
July 01, 2009 |
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