Current Job Listings

Corporate Chef Business Development

Corporate Chef Business Development
Manitoba Institute of Culinary Arts
Brandon, Manitoba
Competition # 22-08/09

Assiniboine Community College's Manitoba Institute of Culinary Arts (MICA) is seeking an experienced Corporate Chef to join its Business Development team.

MICA is situated at the college's newly renovated historic campus on Brandon's bank of the picturesque Assiniboine River Valley overlooking the city.

> View full job description

Assiniboine Community College

Brandon, MB

July 21, 2008

Working Executive Chef

Are you ready to take charge of your career? At AMC Entertainment Inc., the preferred choice for more than 230 million moviegoers annually, we currently need associates to work as Working Executive Chefs. We're one of the world's largest and most innovative theatrical exhibition companies with associates passionate about guest satisfaction and achieving results.

> View full job description

AMC Entertainment Inc.

Olathe, KS

July 18, 2008

Chef de Cuisine/Restaurant Chef

Come join the culinary team at The Memphis Country Club, a Platinum Club of America, representing the top 1% of country clubs in the United States. We are currently seeking a Chef de Cuisine/Restaurant Chef. This position will be responsible for research and development of breakfast, lunch, and dinner menus and weekly specials with complete creative freedom and support from the Executive Chef, General Manager, and a very active membership seeking great food.

> View full job description

The Memphis Country Club

Memphis, TN

July 18, 2008

Executive Chef

What do we do? We have Fun!! You can be a STAR at Gaylord Opryland Resort & Convention Center. This beautiful 2,881 room resort in Nashville, Tennessee offers an extremely unique property including 9 acres of gardens and walking paths enclosed in glass atriums, 600,000 square-feet of meeting space, 10 restaurants and lounges, and a 27,000 square-foot European spa.

As one of the "Best Places to Work" in Nashville, we offer an extensive benefits package for you and your family.

> View full job description

Gaylord Opryland Resort and Attractions

Nashville, Tennessee

July 17, 2008

Account Supervisor - Culinary

Account Supervisor (Food, Beverage and Nutrition)

Porter Novelli, a global public relations company, is currently seeking a full time Account Supervisor for the Washington, DC office.

> View full job description

Porter Novelli

Washington, DC

July 15, 2008

Executive Chef - Spicetec

Description:
The Culinary Executive Chef represents the primary link between the Research Quality and Innovation Department and ConAgra?s retail, foodservice and ingredient business units as well as corporate marketing and Foundation support. The Exec Chef is responsible for setting the tone of the culinary organization, demonstrating a passion for food and the drive to develop this passion throughout the organization.

> View full job description

ConAgra

Cranbury, New Jersey

July 15, 2008

Sous Chef

Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 28 locations and counting! The Palm is now accepting applications for a Sous Chef at our Tampa location.


Job description:
The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel.

> View full job description

The Palm Restaurant

Denver, Chicago, Boston

July 11, 2008

CHEF MANAGER

Responsible for the success of both the culinary and food service operation under the direction of the Director. Serves as the primary chef for individual cafeteria and manager overseeing dining operations. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Duties also include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management.

Necessary Ingredients:

> View full job description

Compass Group

Phoenix, AZ

July 10, 2008