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January 4, 2013
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Healthy Start 
  • Poll: Most in U.S. are against restricting, taxing unhealthy foods
    Only one-third of about 1,000 people who responded to a poll by The Associated Press-NORC Center for Public Affairs Research said the federal government should be deeply involved in reducing obesity rates, while about the same percentage said it should have little or no role. Three-quarters of respondents were against restricting purchases of unhealthy foods and about 60% opposed taxing them, but 8 in 10 supported requiring more physical activity in schools or offering nutrition guidelines to consumers. The Washington Post/The Associated Press (1/4) LinkedInFacebookTwitterGoogle+Email this Story
Dietary Health 
  • RD: Knowing less-common meats is part of cultural competency
    Dietitians should be knowledgeable about less-common cuts of meat and poultry, including mutton or goat, when advising clients from diverse cultures who have dietary restrictions or who enjoy traditional ethnic foods, registered dietitian Roberta Larson Duyff writes. It's a good idea, Duyff writes, to be familiar with neighborhood grocers, small butchers and ethnic markets and to contact an ethnic cultural center for information. Food & Nutrition Magazine (January/February 2013) LinkedInFacebookTwitterGoogle+Email this Story
  • USDA confirms elimination of produce-testing program
    A USDA official has confirmed the elimination of the Microbiological Data Program, which performed 80% of produce testing for salmonella, listeria and other pathogens. The produce industry says the program did not boost public health because most of its recalls were declared after produce had been eaten or after its expiration date. FoodSafetyNews.com (1/3) LinkedInFacebookTwitterGoogle+Email this Story
Science & Research 
  • MyFitnessPal, Weight Watchers rank first in satisfaction
    The MyFitnessPal website and application ranked first in satisfaction among nine do-it-yourself weight-loss plans, while Weight Watchers earned the highest satisfaction score among four commercial diet options, a survey showed. The findings appear in Consumer Reports. WebMD (1/3) LinkedInFacebookTwitterGoogle+Email this Story
  • Study: Sublingual immunotherapy may reduce peanut allergy reactions
    Data from a small study showed that 70% of patients receiving sublingual immunotherapy for peanut allergies had a positive response after 44 weeks, compared with 15% in a placebo group. Researchers wrote in the Journal of Allergy and Clinical Immunology that the study suggests long-term SLIT may offer protection against accidental ingestion of peanuts. Medscape (free registration) (1/2) LinkedInFacebookTwitterGoogle+Email this Story
  • "Advergames" for fruit don't entice children to eat healthfully
    Children who played online "advergames" that promoted fruit eating ended up consuming more calories after gaming, but not more fruit, compared with children who didn't play, according to a Dutch study. Researchers say such games might promote hunger but not specifically for the featured food. The study was published in The American Journal of Clinical Nutrition. Reuters (1/3) LinkedInFacebookTwitterGoogle+Email this Story
Fitness 
  • Women who walk more have lower stroke risk, study finds
    A European study in the journal Stroke revealed women who walked at least three hours weekly were less likely to suffer stroke than those who walked less, or those who did not walk at all. "The message for the general population remains similar: regularly engaging in moderate recreational activity is good for your health," said lead author Jose Maria Huerta from Spain. Yahoo/Reuters (1/3) LinkedInFacebookTwitterGoogle+Email this Story
  • Other News
Institutional Foodservice 
  • Medical center team creates heart-healthy cookbook
    The Healthy Living Kitchen program at the University of Tennessee Medical Center's Heart Lung Vascular Institute has released a cookbook that includes nutrition information and heart-healthy recipes used in its community cooking classes. Registered dietitian Janet Seiber says the recipes in "Healthy Living Kitchen: A Recipe for Life" were created through a collaborative process that included the medical center's executive chef. The Knoxville News-Sentinel (Tenn.) (free registration) (1/2) LinkedInFacebookTwitterGoogle+Email this Story
  • Should schools go peanut-free?
    Some schools have adopted peanut-free policies to keep students with life-threatening food allergies safe. This article features several doctors with expertise in allergies weighing in on this approach. Some say they disagree, in part, because it can lead to a false sense of security for students and school staff. They also point out that students may be allergic to foods, such as eggs or milk, which would be more difficult for schools to ban. They suggest having reasonable policies that protect students. The Huffington Post (1/2) LinkedInFacebookTwitterGoogle+Email this Story
 
Recipe of the Day 
  • Rainbow lentil medley
    This colorful vegetarian recipe is hearty enough to make your main dish. The Well-Fed Heart LinkedInFacebookTwitterGoogle+Email this Story
Food For Thought 
Stress is a big part of heart health and is related to other diseases. Managing it is just as important as exercise and healthy eating."
--RD Janet Seiber, as quoted by The Knoxville News-Sentinel
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