Consumers reacquaint themselves with carbs
After 9% of people said they were on low-carb diets at the end of 2003, that number dropped to 3.6% as of last November, according to one study, and bread companies are reporting rising sales. Sara Lee said its new whole-grain Delightful line became an instant success.
Telegraph (Nashua, N.H.), The
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This story published in FMI dailyLead® on 01/27/2005
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