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Introducing fish in diet at 6 months may lower wheezing risk
Fish intake between ages 6 months and 12 months was associated with a significantly lower risk of wheezing at 48 months, but not afterward, Dutch researchers reported in the journal Pediatrics. They said that no fish consumption during the first year of life as well as introduction of fish in the diets of babies ages 0 to 6 months correlated with greater odds of wheezing at age 48 months.

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