Share
Share today's newsletter with a colleague
and get credit if they sign up for SmartBrief.
Referral Count:
0
Story being shared
Whole-grain intake, prediabetes risk may be tied, study says
People who ate about 2 ounces of whole grains per day had a 27% lower risk of developing prediabetes than did those who ate about half that much, Swedish researchers found. The results appear in the American Journal of Clinical Nutrition.
Or we can send an email on your behalf