Share
Share today's newsletter with a colleague
and get credit if they sign up for SmartBrief.
Referral Count:
0
Story being shared
Leafy greens are leading source of foodborne illnesses in U.S.
Of the nearly 50% of foodborne-illnesses linked to farm produce, 22% were caused by leafy green vegetables, according to a CDC study in the journal Emerging Infectious Diseases. Meat, especially poultry, accounted for 43% of all deaths resulting from foodborne diseases, researchers said.
Or we can send an email on your behalf