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10 foods contribute to excess sodium intake, CDC reports
ANA SmartBrief | Feb 08, 2012
An estimated 90% of Americans consume too much sodium daily, CDC researchers wrote in the Morbidity and Mortality Weekly Report. They found that bread ranked first among the 10 foods responsible for 44% of all the salt intake, followed by luncheon meats and pizza. Reducing consumption of these 10 foods by 25% would cut the amount of dietary salt intake by 10% and could prevent up to 28,000 deaths a year, CDC Director Thomas R. Frieden said in a news release. WebMD (02/07)
Most providers don't follow ovarian cancer screening guidelines
ANA SmartBrief | Feb 08, 2012
Practice alert targets aspiration prevention in critical care
ANA SmartBrief | Feb 10, 2012
Experts release guidelines for VTE prevention in nonsurgical patients
ANA SmartBrief | Feb 13, 2012
Midwives lower health risks associated with home birth
ANA SmartBrief | Feb 13, 2012
HHS offers $40M in grants to reduce preterm births
ANA SmartBrief | Feb 09, 2012
Hospitals use treatment guidelines to reduce readmissions
ANA SmartBrief | Feb 10, 2012
Obama budget will include Medicare, Medicaid cuts
ANA SmartBrief | Feb 09, 2012
Knee replacement surgeries more than double in 10 years
ANA SmartBrief | Feb 13, 2012
Latest issue of American Nurse Today will soon be delivered to your e-mail inbox
ANA SmartBrief | Feb 09, 2012
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Career resources for new nursing graduates
ANA SmartBrief | Feb 15, 2012
International Council of Nurses call for abstracts
ANA SmartBrief | Feb 14, 2012
Protect your career and health with various insurance programs
ANA SmartBrief | Feb 14, 2012
ANA members save on conference registration
ANA SmartBrief | Feb 13, 2012
Scope and Standards of Nursing Practice
ANA SmartBrief | Feb 13, 2012
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