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Olive oil standards are discussed at AOCS meeting
inform SmartBrief | May 09, 2012
Various olive oil standards set by international bodies and domestic governments make for uncertainty, and the industry needs a single standard, olive oil experts said at the American Oil Chemists' Society's yearly meeting. The Codex Alimentarius could be a candidate for harmonizing international olive oil standards, said Rod Mailer of the Australian Oils Research Laboratory. Olive Oil Times (05/07)
Lipids rap
inform SmartBrief | May 23, 2012
Barriers still exist for sustainable palm oil in the U.S., Cargill says
inform SmartBrief | May 02, 2012
Europe looks to change food-crop-derived biofuels policy
inform SmartBrief | May 09, 2012
Free access in May to 4 award-winning articles
inform SmartBrief | May 23, 2012
China is vulnerable to sales of tainted olive oil, report says
inform SmartBrief | May 16, 2012
Monoglycerides hold potential in low-fat food flavoring
inform SmartBrief | May 09, 2012
Study: Higher "good" cholesterol doesn't mean fewer heart attacks
inform SmartBrief | May 23, 2012
Experts warn against too much canola planting in Canada
inform SmartBrief | May 02, 2012
Palm oil studied as source for treatment of cancer, stroke
inform SmartBrief | May 23, 2012
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Lipids rap
inform SmartBrief | May 23, 2012
Free access in May to 4 award-winning articles
inform SmartBrief | May 23, 2012
Free FDA webinar recordings available
inform SmartBrief | May 16, 2012
AOCS/JOCS releases first validated direct method for GE
inform SmartBrief | May 16, 2012
May JAOCS online now
inform SmartBrief | May 09, 2012
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