CIA Association News

Advanced training for the foodservice professional

ProChef SmartBrief | Nov 20, 2009

Meet your training needs with innovative educational materials from The Culinary Institute of America. New technology has revolutionized on-site and classroom training. Lectures, techniques, video clips, demonstrations and much more are currently available through the CIA in a variety of multimedia options, and all are just a click away. Get the training materials that deliver results. Shop the CIA now.

Experience the difference with the CIA's Masters Collection™

ProChef SmartBrief | Nov 19, 2009

Savor the results of The Culinary Institute of America's extraordinary tools for the kitchen. Skillfully designed and tested by the CIA's Certified Master Chefs, the Masters Collection™ contains a broad assortment of exceptional cookware, bakeware, cutlery, and culinary tools. View the complete line of products.

Wine education at its best

ProChef SmartBrief | Nov 18, 2009

Let the CIA be your source for wine education. Professional Wine Studies at the CIA at Greystone in St. Helena, Calif., offers a broad range of comprehensive, practical, information-packed wine courses for all levels of food industry professionals. And because it's the CIA, you know that you'll get a top-flight education from expert faculty in return for your investment. Set the course for your success -- get started today.

Connect with the CIA on Facebook

ProChef SmartBrief | Nov 17, 2009

Stay connected with the CIA and fellow colleagues. Join us on our new Facebook® page. Just log in and search for "CIA ProChef." Connect with us now. We look forward to seeing you there!

Take the lead with ProChef Bottom Line

ProChef SmartBrief | Nov 16, 2009

Looking for ways to cut through the competition? Sign up today for the CIA's quarterly e-newsletter, ProChef Bottom Line. Written by professionals for professionals, ProChef offers the most current advice for controlling costs, employing a well-trained staff, serving top-notch cuisine, and providing exceptional customer service. Subscribe now.

Vita-Mix PITCH ME! Video Demonstration Contest

ProChef SmartBrief | Nov 13, 2009

You can be the next $10,000 Vita-Mix winner! Vita-Mix Corp., the company that invented the infomercial in 1949, is searching for the next great television demonstration star. Entries are due by Dec. 31. Contest details.

Get into the coffee zone

ProChef SmartBrief | Nov 12, 2009

Join the CIA's free online course to discover the secrets behind the perfect cup of coffee. Sponsored by Starbucks Foodservice, this educational experience discusses everything from brewing to tasting to cooking. Watch CIA chefs prepare exciting signature recipes using delicious Starbucks coffee. Step-by-step streaming videos provide detailed coverage of the recipe techniques and methods. Get started now.

Worlds of Flavor Spain online

ProChef SmartBrief | Nov 11, 2009

Explore the best of Spanish food, wine and cooking, no matter where you are. Visit the CIA's innovative WorldsofFlavorSpain.com, devoted to the passion and discovery of Spanish cuisine. Through broadcast-quality digital streaming video and digital still photography, you'll delve deeply inside top restaurant kitchens, wineries, agriculture and food production, markets, festivals and more. View now.

You + ProChef Certification = success

ProChef SmartBrief | Nov 10, 2009

Make the industry take notice of your expertise. Move your career forward. With ProChef Certification, the one and only dual certification offered by The Culinary Institute of America and the American Culinary Federation, anything is possible. Providing hands-on skill validation and recognition of professional achievement, ProChef gives you the knowledge and credentials to move your career forward. Get started today.

Get the competitive edge with CIA Consulting

ProChef SmartBrief | Nov 09, 2009

Today's global marketplace has opened the door to advanced technology, innovative training, international cuisines, and new communication channels. If you're looking for the most current generation of creative ideas to increase your bottom line, CIA Consulting Services can provide you with an individualized plan to meet your needs. Learn more.

Food allergies -- opportunities and challenges

ProChef SmartBrief | Nov 06, 2009

Whether you operate a fine-dining establishment or an institutional food service, your success comes down to one thing: providing your customers with good food and friendly service. Addressing the needs of people with food allergies offers a great opportunity for fine-tuning customer service and building repeat business. Learn helpful tips and strategies for putting an effective food allergy plan in place. Get started now.

Holiday gifts from the CIA

ProChef SmartBrief | Nov 05, 2009

Get a jump-start on your holiday shopping! The CIA has what every food lover wants: a gift certificate to a class at the world's premier culinary college. At the CIA, food enthusiasts can indulge their every interest in a variety of classes. From exclusive weeklong culinary adventures to one-day food and wine classes, we have something for everyone. Wrap up your holiday shopping early this year -- order your holiday gift certificates today.

Just released! The CIA's New Guide to Poultry

ProChef SmartBrief | Nov 04, 2009

Be on the lookout for the CIA's newest release, "The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization." As the definitive manual on purchasing and fabricating poultry products, this informative book is ideal for chefs, foodservice managers, purchasing agents, and culinary students and instructors. Features include storage information, basic preparation methods for each type of poultry product and recipes. Purchase your copy today.

Going for culinary gold

ProChef SmartBrief | Nov 03, 2009

It takes more than raw talent to be a successful culinary competitor -- you need confidence under pressure, flawless skills and expert coaching. That's what the CIA's Culinary Competition Seminar is all about. This new five-day class covers both hot and cold competitions, as well as menu development, station setup, troubleshooting tactics, and much more. Classes are hosted this December at the CIA's New York and California campuses. Make your reservation today.

Save on cold kitchen training

ProChef SmartBrief | Nov 02, 2009

Entice customers and drive sales with impressive garde manger items. Learn to make the most of these dishes with CIA training materials offered to you for a limited time at a discount! Features include detailed lessons and a variety of classic and innovative recipes. Order today and save!

Vita-Mix expands CIA Professional Series

ProChef SmartBrief | Oct 30, 2009

Vita-Mix continues to show why it's the preferred brand of the CIA. The leader in professional-grade blending equipment has introduced a new CIA Professional Series model with a sleek brushed stainless finish. This model features the same superior features and options that define the CIA Professional Series, including a BPA-free container and a commercially rated motor. Learn more about this new product.

Advance your career with ProChef Certification

ProChef SmartBrief | Oct 29, 2009

Do you strive for culinary excellence? Then it's time to pursue ProChef Certification from The Culinary Institute of America and the American Culinary Federation. This dual certification can make all the difference in getting the professional recognition and career advancement that you deserve. Take on the challenge of ProChef Certification. It's time to make the industry take notice of your expertise. Get started today.

Move your business forward with CIA Consulting

ProChef SmartBrief | Oct 28, 2009

Looking for innovative ideas to lead your organization into the future? The Certified Master Chefs of CIA Consulting have the answers. Working together with these culinary experts, you'll develop creative, customized food and menu solutions to achieve your profit objectives, increase customer satisfaction and grow market share. Put the expertise and thought leadership of the CIA to work for you. Learn more.

Advance your career at the CIA

ProChef SmartBrief | Oct 27, 2009

Have you ever wondered how a degree would affect your career? A degree from The Culinary Institute of America could take you anywhere and an education from the industry-recognized leader is more accessible than you think. The CIA's Associate Degree Program for Advanced Career Experience Students will give you the opportunity to get an outstanding CIA education -- and degree -- in just 15 months! Space is limited so inquire today!

The professional chef rediscovers soy sauce

ProChef SmartBrief | Oct 26, 2009

These days, big flavor is big news. From Asian to Latin to Mediterranean cuisine, Americans crave intense, authentic flavors. And chefs are looking for new ways -- and rediscovering old ways -- to enhance flavors and bring depth to their dishes by adding umami, the "fifth taste." Join the CIA's free online course to discover the secrets of soy sauce. Step-by-step streaming videos provide detailed coverage of recipes and lessons. Get started now.

Culinary competition seminar

ProChef SmartBrief | Oct 23, 2009

It takes more than raw talent to be a successful culinary competitor -- you need confidence under pressure, flawless skills and expert coaching. That's what the CIA's Culinary Competition Seminar is all about. This new five-day class covers both hot and cold competitions, as well as menu development, station setup, troubleshooting tactics and much more. Classes are hosted this December at the CIA's New York and California campuses. Make your reservation today.

Almonds: Tasting the future of baking

ProChef SmartBrief | Oct 22, 2009

Healthy baking is no longer about denial and restriction. The latest nutrition research tells us that "good" fats -- like those found in almonds and other nuts and seeds -- contribute to good health. In the CIA's "Healthy Baking with Almonds," professionals can learn to develop healthful and tantalizing menus with one of America's most popular nuts. Video demos illustrate how to use California almonds in every format, from almond oil to almond flour to almond milk. Enjoy this FREE online course now.

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Designed specifically for chefs and foodservice professionals, ProChef SmartBrief from The Culinary Institute of America is a FREE, daily e-mail newsletter. It provides a summary of the most important news that keeps industry professionals like you smart and saves you time. Sign up today to receive ProChef SmartBrief, free of charge. Learn more