CIA Association News
Blueberry Kitchen: Contemporary recipes from the Culinary Institute of America
ProChef SmartBrief | May 29, 2012
May is the start of North America's blueberry season, and with warmer weather, customers are looking for healthier and lighter menu items. Capitalize on customers' enthusiasm for the little blue dynamos with blueberry recipes from the CIA. Featured recipes include Farro and Blueberry Salad, Roasted Turkey Sandwich with Blueberry Chutney, and Blueberry and Yogurt Parfait. Watch CIA Chef Scott Samuel prepare these and many other blueberry recipes.
Advance your culinary career
ProChef SmartBrief | May 29, 2012
To succeed today, you need the "complete package" -- skills, experience, AND the right degree. A degree from The Culinary Institute of America is more accessible than you think. With the CIA's Associate Degree Program for Advanced Career Experience (ACE) Students you can get an outstanding CIA education -- and degree -- in just 15 months. Space is limited, so inquire today.
Prepare for the future of the food industry
ProChef SmartBrief | May 25, 2012
Are you interested in a career in R&D? Or, do you strive to enhance your current R&D skills to meet the expectations of today's consumer? Join the CIA's online course, The Culinary Art of Menu Research & Development. You'll discover practical applications to improve your current efforts in new-product development. Learn more.
CIA classes for culinary educators
ProChef SmartBrief | May 24, 2012
Keep your skills sharp for your students with two intermediate-level courses designed especially for you -- Culinary Arts: Professional Development for Educators and Baking and Pastry Arts: Professional Development for Educators. Highlights include hands-on production, group critiques, cooking demos, informative lectures, and networking opportunities. Attend both together and save $300 (offer only available by phone at 800-888-7850).
The Professional Chef discovers sustainable Alaska seafood
ProChef SmartBrief | May 23, 2012
Check out The CIA's website for enticing Alaska King Crab recipes and video demonstrations, such as Oven-Roasted Cilantro-Lime Alaska Halibut and Citrus Alaska Sole with a Tahini Drizzle. Alaska is one of the world's most pristine and abundant sources of wild seafood with strictly enforced sustainable fishing practices. Learn more online about Alaskan seafood sustainability and seasonal availability.
Limited tickets available -- Worlds of Flavor Conference
ProChef SmartBrief | May 22, 2012
The CIA's Worlds of Flavor International Conference & Festival, now in its 15th year, is widely acknowledged as our country's most influential professional forum on world cuisines, food cultures, and flavor trends. The 2012 conference, "Arc of Flavors: Re-imagining Culinary Exchange, from the Mediterranean and Middle East to Asia," will take place Nov. 1-3 at the CIA's Napa Valley campus. Join more than 60 chefs and food authorities to explore the culinary traditions of over 20 countries. Register today.
Earn a wine credential in six weeks
ProChef SmartBrief | May 21, 2012
Take your wine knowledge to the next level with the Wine Immersion program at The Culinary Institute of America. This exclusive program offers the most thorough, efficient, and cost-effective way to achieve high-level practical wine education. The summer 2012 Wine Immersion starts July 30. Reserve your spot today.
Develop your expertise at the CIA
ProChef SmartBrief | May 18, 2012
Learn from expert instructors. Discover fresh ideas. Explore ways to maximize profits. You can do all of this and more at the CIA. Our wide variety of professional development programs are designed exclusively for you. Numerous start dates and small class sizes are ideal for today's foodservice professional. Get the training that delivers.
Expert food and beverage consultants
ProChef SmartBrief | May 16, 2012
Since 2005, CIA Consulting has delivered market-ready products and services and expert culinary training to hundreds of clients in the foodservice and hospitality industry and beyond. Now it's your turn! Find out how partnering with the master chef-consultants of CIA Consulting can help you innovate your business into the future -- visit us today.
Accelerated Culinary Arts Certificate
ProChef SmartBrief | May 11, 2012
Combine your hospitality management, food science or nutrition degree with an Accelerated Culinary Arts Certificate from the CIA and you'll be ready to take on the dynamic, challenging, and rewarding world of professional kitchens. Discover what the CIA's Accelerated Culinary Arts Certificate Program (ACAP) can do for your career. Inquire Now! Classes start Aug. 7!
Your success begins with ProChef Certification
ProChef SmartBrief | May 08, 2012
Personal growth. Industry recognition. Career advancement. You can achieve it all with ProChef Certification. Brought to you by the CIA, this customized program can make all the difference in getting the professional recognition and career advancement that you deserve. Find out what ProChef Certification can do for you.
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