SmartBlogs for ProChef SmartBrief
Brooklyn Flea Fight: Racked has an update on the...
Eater | 13 minutes ago
Racked has an update on the little tiff going on between the Brooklyn Flea ("one of Brooklyn's foremost grazing grounds") and the Fort Greene church Queen of all Saints. The church-goers make the claims that a) this commercialism (and papusa...
Two Summery Meals
Amateur Gourmet, The | 14 minutes ago
Here are two meals you can make this weekend: one, a meal of farmer's market goodies that are seasonal and good for you and good for the planet and the farmers, and the second a crowd-pleaser from your local grocery...
R&L Update: CB2 Full Board Approves Liquor License
Eater | 1 hour 19 minutes ago
A little silver lining for the owners of R&L Restaurant: last night the full community board 2 approved their request for a liquor license, meaning they should have no troubles when their application goes before the SLA. We still...
The Shutter: Pennyfeathers, Leonardo Da Vinci, Tea Lounge, Brick Oven Gallery, and More
Eater | 1 hour 50 minutes ago
Click the image above to view the full photogallery. 1) West Village: A tipster has the news on Pennyfeathers: "Walked by pennyfeathers in the west village and they seem to have closed down. not that it will be particularly missed,...
The Drying of NYC: Tribeca & FiDi Put Up a Fight Against Peppers, 6 Murray St.
Eater | 2 hours 46 minutes ago
Today the Downtown Express reports on two downtown bars receiving major resistance from the Tribeca and FiDi communities. One is in hot water with Community Board 1 due to gunshots and rowdy patrons, the other, to the owner's connections with...
Grimaldi's Update: After the state seized famous pizzeria...
Eater | 3 hours 34 minutes ago
After the state seized famous pizzeria Grimaldi's on Wednesday due to $150,000 in owed back taxes, the owner has come out to say it was all an innocent mistake: "Owner Frank Ciolli told The Brooklyn Paper that the ordeal was...
Listage
Eater | 3 hours 53 minutes ago
Szechuan Gourmet on the Day of Bruni 2-Star Review [Flickr Photo Pool/Midtown Lunch]· Various Politicians All Taking Credit for Saving Red Hook Ball Vendors [BP]· Vesuvio Bakery to Reopen [The Villager]· Rouge Tomate to Zagat: We...
EaterWire: Matsugen Lunch, Ducasse's Deal with Bocuse, and Hagar Spotted at La Esquina
Eater | 18 hours 12 minutes ago
TRIBECA— The Feed reports that Matsugen is now open for lunch. And it's not entirely unaffordable: "We speak of the $32 bento box, which comes with four pieces of sushi, shrimp and vegetable tempura, and a choice of hot or...
Why wait 'til March for madness?
NRN Foodservice Blog | 18 hours 44 minutes ago
So what if I kick off the earnings season for restaurant chains with a tailgate party? We re talking quarterly updates from the biggies, people. And then come the conference calls, where you can ease back with a hot dog and a beer while investors do some serious grilling of public-company execs. Who needs Six Flags or Vegas? Especially during a financial-reporting stretch like the current one, when the action s been wilder at times than a SWEEPS Week on Fox. Consider, for instance, the myster...
ShackWatch: Shake Shack's New Design Explained
Eater | 18 hours 50 minutes ago
After some new Shake Shack UWS plywood was revealed yesterday, there was some chatter in the comments and elsewhere that the creators were ripping off the Midwest burger joint Steak 'n' Shake. Some said it was stealing, others said...
Eater | 18 hours 57 minutes ago
lupa -- 212 982 5089 -- 2 rings, hold, we don't have anything until 11 market table -- 212 255 2100 -- 2 rings, what i have left is 6:15 or later at 10:30 blue hill -- 212 539 1776...
Board Wrap: Cheese on Avenue C
Eater | 19 hours 29 minutes ago
· Excitement: New EV cheese shop is open! [CH]· Any Theme Restaurants for 9 Year Olds that can Top Ninja? [Yelp]· An Office Drone wants a view of NYC's glorified Waterfalls for a Company Dinner [SE]· Desperately...
Good News/ Bad News Macondo
Eater | 19 hours 55 minutes ago
Macondo, the new Latin American "upscale street food" restaurant from the owners of Rayuela, opened just two weeks ago on the LES, and already there are user reviews, planted shills, and write ups about everything from the cocktail list to...
SeamlessWeb Payola: An oldie but a goodie from...
Eater | 20 hours 37 minutes ago
An oldie but a goodie from the Seamless Web blog, titled "Have A blog? Get Free Food!: "Tell your readers about SeamlessWeb and we'll send you $100 in free food coupons! Just send an email to myseamlessweb@seamlessweb.com with a link...
Bocuse d'Or Watch: While we're still hot on the...
Eater | 21 hours 11 minutes ago
While we're still hot on the trail of the Top Cheffers, there are some other big real life chefs in town today. Boulud, Keller and all the competitors for the semi-finals of the Bocuse d'Or competition are using the French...
Thursday Opening Report: Ellis Bar Certified Open, Brother Jimmy's Murray Hill 'Soon'
Eater | 21 hours 52 minutes ago
This is the Thursday Opening Report, a regular feature that provides the precise status of venues. As per standard operating procedure around here, your contributions are so very welcome. Brother Jimmy's Murray Hill, Photo by Melissa Hom 1) Park Slope:...
The Week in Yelp: A Day in the Life of the 'Elite' Yelpers
Eater | 22 hours 11 minutes ago
From the people who brought you The Week in Craig, one of the all time great uses of the internet, comes The Week in Yelp, wherein Amy Blair takes aim at the ridiculousness that is the world of Yelp. Her...
Full Time Blogging: On Monday, the Times ran a...
Eater | 22 hours 46 minutes ago
On Monday, the Times ran a piece on a a doctor who quit his job in order to run his blog MacRumors.com full time. Well, in a similar vein we have Rolling Stone's "Rock & Roll Refugees," which features the...
What are SmartBlogs?
SmartBrief's simple blog reader, designed for the busy executive, does the work so you don't have to. "SmartBlogs" delivers in real time the influential voices of must-read industry bloggers, hand-selected and maintained by our expert editors. Be sure to bookmark this page and visit often.
Selected blogs for this industry includes:
Restaurant Blog, The
Need-to-know info for restaurant owners and operators
Super Chef
Super Chef is a blog written by Juliette Rossant about the elements that transform chefs into "Super Chefs."
Food Section, The
The Food Section discusses "All the News That's Fit to Eat," and is brought to you by Josh Friedland.
NRN Foodservice Blog
The NRN Foodservice Blog provides "The Scoop" about the foodservice industry, brought to you by Nation's Restaurant News.
Eater
Eater is a New York City restaurant, bar and nightlife blog.
Emeril's Cooking Blog
Emeril's Notes From the Kitchen is chef Emeril Lagasse's guide to all things culinary.
Amateur Gourmet, The
The Amateur Gourmet provides food insight from an amateur's viewpoint.