Give your business a competitive edge and keep your customers coming back for more, with specialized baked goods and desserts. In our baking and pastry courses at the CIA San Antonio, you'll learn the techniques and recipes for producing top-quality bakery items. Here's what we have coming up: Laminated Doughs: Danish, Croissants, and Puff Pastry; Sweet and Savory Tarts; Fundamental Baking Techniques; Custards and Creams; and Modern Plated Desserts.