A new cookbook from author Maria Isabella shares secrets to preparing quick yet delicious meals from 35 of Northeast Ohio's top chefs. "When I asked [Pete Joyce of Crop Bistro] what he would prepare for his own last-minute guests in an hour or less he went to his refrigerator, saw what he had in there and came up with his own dish," said Isabella, who is a friend of famous Cleveland chef Michael Symon. "It does not necessarily have to be anything technically difficult. It’s what their family enjoys. Perhaps what they enjoyed as a child. Not necessarily haute cuisine."