ProChef SmartBrief Reader Polls
Recent Reader Polls
February 2012
How often do you change your menu? (02/16/2012)
How do you highlight healthy choices on your menu? (02/14/2012)
Does your restaurant feature local produce? (02/13/2012)
Does your restaurant make accommodations for vegetarians? (02/06/2012)
January 2012
Does your restaurant make accommodations for food allergies? (01/30/2012)
Does your menu feature comfort foods? (01/23/2012)
What menu trends are you most interested in? (01/19/2012)
What is the most important aspect of menu development? (01/17/2012)
Do you prepare your desserts in-house? (01/16/2012)
Have you made any changes to your restaurant dishes to reduce the amount of sodium? (01/09/2012)
December 2011
Does your restaurant feature any form of buffet? (12/19/2011)
Does your restaurant have a website? (12/12/2011)
Do you feel that fabricating fish in-house increases profit margin by utilization of the trim? (12/05/2011)
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