"Bread of the dead" rises to mark spooky time of year
Pan de muerto, or "bread of the dead," is traditionally served during the Mexican holiday of Day of the Dead, celebrated Nov. 1 and 2. The sweet bread is shaped to look like bones, and can be served as a snack or dessert.
Chicago Sun-Times | 10/28
This story published in ProChef SmartBrief on 10/28/2009
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