Some restaurants stocking up at wine auctions
As many fine-dining restaurants pare down their wine cellars through auctions, eateries both casual and upscale are taking advantage of the sales to stock their own racks. Morton's Restaurant has added to its wine list, offering less pricey vintages to guests who once sought $100-plus bottles, while California Pizza Kitchen has added more upscale offerings for its casual dining customers.
Reuters
| 11/4
This story published in ProChef SmartBrief on 11/05/2009
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