Grit cakes get a warm welcome up North
Grit cakes originated in the South but are appearing on menus of trendy restaurants in and around Boston. The crunchy creation, invented to use up cooked grits, calls for chilling the leftovers, stamping them into cakes, and then frying, grilling or baking them.
Boston Globe, The | 11/04
This story published in ProChef SmartBrief on 11/05/2009
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