Scoop up autumn flavors with sweet potato and pumpkin ice creams
Recipes for ice cream made with sweet potatoes or pumpkins yield autumn treats. Maple-studded pecans add crunch to the sweet potato version, while the pumpkin ice cream can be augmented with a couple of teaspoons of Grand Marnier, rum or brandy.
DavidLebovitz.com
| 11/11
This story published in ProChef SmartBrief on 11/13/2009
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