Looking forward to 2009
Part I of this ProChef SmartBrief special year-end report looked back at the most important trends and stories of 2008. Part II, below, highlights our predictions and yours for what's in store for 2009.
"I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking," James Beard once said. With the new year come hope and opportunities for the culinary industry, no matter what type of cooking you prefer.
Visit the CIA's Web site to see what's cooking in the upcoming months.
This story published in ProChef SmartBrief on 12/11/2008
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Designed specifically for chefs and foodservice professionals, ProChef SmartBrief from The Culinary Institute of America is a FREE, daily e-mail newsletter. It provides a summary of the most important news that keeps industry professionals like you smart and saves you time. Sign up today to receive ProChef SmartBrief, free of charge. Learn more |
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