Homemade bread crumbs can be a crowning glory
Bread crumbs made from artisan, interesting loaves can add texture and dimension to a range of dishes. To make dry bread crumbs, warm bread slices in a 250-degree oven for about 30 minutes. Recipes included.
Oregonian (Portland), The | 10/27
This story published in ProChef SmartBrief on 10/27/2009
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