Fiber cereal may reduce diabetes risk for black women
Increasing intake of cereal fiber may reduce black women's risk of developing Type 2 diabetes by up to 59%, according to a new study.
Medscape (free registration)
| 12/4
This story published in ProChef SmartBrief on 12/05/2007
Get stories like these delivered daily for FREE:
|
ProChef SmartBrief
Designed specifically for chefs and foodservice professionals, ProChef SmartBrief from The Culinary Institute of America is a FREE, daily e-mail newsletter. It provides a summary of the most important news that keeps industry professionals like you smart and saves you time. Sign up today to receive ProChef SmartBrief, free of charge. Learn more |
|