Traditional caramel meets new pairings
Sea salt and dulce de leche aren't the only combinations for caramel this fall. The National Confectioners Association's Susan Whiteside says, "Look for lavender and other subtle floral or spice flavors that don't overpower caramel." Recipes included.
Milwaukee Journal Sentinel | 10/27
This story published in ProChef SmartBrief on 10/30/2009
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